Rosane M. Peralta
AuthID: R-00G-TAC
1
TITLE: Gastrointestinal digestion of yerba mate, rosemary and green tea extracts and their subsequent colonic fermentation by human, pig or rat inocula
AUTHORS: Vanesa Gesser Correa; Jessica Amanda Andrade Garcia Manieri; Maria Inês Dias; Carla Pereira; Filipa Mandim; Lillian Barros; Isabel F R Ferreira; Rosane Marina Peralta; Adelar Bracht;
PUBLISHED: 2024, SOURCE: Food Research International, VOLUME: 194
AUTHORS: Vanesa Gesser Correa; Jessica Amanda Andrade Garcia Manieri; Maria Inês Dias; Carla Pereira; Filipa Mandim; Lillian Barros; Isabel F R Ferreira; Rosane Marina Peralta; Adelar Bracht;
PUBLISHED: 2024, SOURCE: Food Research International, VOLUME: 194
INDEXED IN: 
Scopus
Scopus2
TITLE: Overproduction of Laccase by Trametes versicolor and Pycnoporus sanguineus in Farnesol-Pineapple Waste Solid Fermentation
AUTHORS: Backes, Emanueli; Kato, Camila Gabriel; de Oliveira Junior, Verci Alves; Uber, Thais Marques; dos Santos, Luis Felipe Oliva; Correa, Rubia Carvalho Gomes; Bracht, Adelar; Peralta, Rosane Marina;
PUBLISHED: 2023, SOURCE: FERMENTATION-BASEL, VOLUME: 9, ISSUE: 2
AUTHORS: Backes, Emanueli; Kato, Camila Gabriel; de Oliveira Junior, Verci Alves; Uber, Thais Marques; dos Santos, Luis Felipe Oliva; Correa, Rubia Carvalho Gomes; Bracht, Adelar; Peralta, Rosane Marina;
PUBLISHED: 2023, SOURCE: FERMENTATION-BASEL, VOLUME: 9, ISSUE: 2
INDEXED IN: Scopus 
WOS
Scopus WOS3
TITLE: A Critical Appraisal of the Most Recent Investigations on the Hepatoprotective Action of Brazilian Plants
AUTHORS: Andrade Garcia Manieri, Jessica Amanda; Correa, Vanesa Gesser; Backes, Emanueli; de Sa Nakanishi, Anacharis Babeto; Bracht, Livia; Comar, Jurandir Fernando; Gomes Correa, Rubia Carvalho; Peralta, Rosane Marina; Bracht, Adelar;
PUBLISHED: 2022, SOURCE: PLANTS-BASEL, VOLUME: 11, ISSUE: 24
AUTHORS: Andrade Garcia Manieri, Jessica Amanda; Correa, Vanesa Gesser; Backes, Emanueli; de Sa Nakanishi, Anacharis Babeto; Bracht, Livia; Comar, Jurandir Fernando; Gomes Correa, Rubia Carvalho; Peralta, Rosane Marina; Bracht, Adelar;
PUBLISHED: 2022, SOURCE: PLANTS-BASEL, VOLUME: 11, ISSUE: 24
INDEXED IN: WOS
WOS4
TITLE: An Overview of Structural Aspects and Health Beneficial Effects of Antioxidant Oligosaccharides
AUTHORS: Tatiane F Vieira; Rubia C G Correa; Rosely A Peralta; Regina F Peralta Muniz Moreira; Adelar Bracht; Rosane M Peralta;
PUBLISHED: 2020, SOURCE: CURRENT PHARMACEUTICAL DESIGN, VOLUME: 26, ISSUE: 16
AUTHORS: Tatiane F Vieira; Rubia C G Correa; Rosely A Peralta; Regina F Peralta Muniz Moreira; Adelar Bracht; Rosane M Peralta;
PUBLISHED: 2020, SOURCE: CURRENT PHARMACEUTICAL DESIGN, VOLUME: 26, ISSUE: 16
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Potential anti-diabetic properties of Merlot grape pomace extract: An in vitro, in silico and in vivo study of alpha-amylase and alpha-glucosidase inhibition Full Text
AUTHORS: Camila Gabriel Kato Schwartz; Rubia Carvalho G Gomes Correa; Diego de Souza Lima; Anacharis Babeto de Sa Nakanishi; Geferson de Almeida Goncalves; Flavio Augusto V Vicente Seixas; Charles W I Haminiuk; Lillian Barros; Isabel C F R Ferreira; Adelar Bracht; Rosane Marina Peralta;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 137
AUTHORS: Camila Gabriel Kato Schwartz; Rubia Carvalho G Gomes Correa; Diego de Souza Lima; Anacharis Babeto de Sa Nakanishi; Geferson de Almeida Goncalves; Flavio Augusto V Vicente Seixas; Charles W I Haminiuk; Lillian Barros; Isabel C F R Ferreira; Adelar Bracht; Rosane Marina Peralta;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 137
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: Agaricus blazei Murrill from Brazil: an ingredient for nutraceutical and cosmeceutical applications
AUTHORS: Oludemi Taofiq; Francisca Rodrigues; Lillian Barros; Rosane M Peralta; Maria F Barreiro; Isabel C F R Ferreira; Beatriz B P P Oliveira ;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 2
AUTHORS: Oludemi Taofiq; Francisca Rodrigues; Lillian Barros; Rosane M Peralta; Maria F Barreiro; Isabel C F R Ferreira; Beatriz B P P Oliveira ;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 2
