M. J. R. Robert Nout
AuthID: R-00G-VT0
1
TITLE: Preservation of blue-jack mackerel (Trachurus picturatus Bowdich) silage by chemical and fermentative acidification Full Text
AUTHORS: Maria L N E Enes Dapkevicius ; Robert Nout, MJR; Frank M Rombouts; Jacques H Houben;
PUBLISHED: 2007, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 31, ISSUE: 4
AUTHORS: Maria L N E Enes Dapkevicius ; Robert Nout, MJR; Frank M Rombouts; Jacques H Houben;
PUBLISHED: 2007, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 31, ISSUE: 4
