Alessio Soggiu
AuthID: R-00G-W3K
1
TITLE: Proteomics in food: Quality, safety, microbes, and allergens Full Text
AUTHORS: Cristian Piras; Paola Roncada; Pedro M Rodrigues; Luigi Bonizzi; Alessio Soggiu;
PUBLISHED: 2016, SOURCE: PROTEOMICS, VOLUME: 16, ISSUE: 5
AUTHORS: Cristian Piras; Paola Roncada; Pedro M Rodrigues; Luigi Bonizzi; Alessio Soggiu;
PUBLISHED: 2016, SOURCE: PROTEOMICS, VOLUME: 16, ISSUE: 5
