Oleksii Parniakov
AuthID: R-00G-WCV
1
TITLE: Current applications and new opportunities for the use of pulsed electric fields in food science and industry Full Text
AUTHORS: Francisco J Barba; Oleksii Parniakov; Sofia A Pereira; Artur Wiktor; Nabil Grimi; Nadia Boussetta; Jorge A Saraiva; Javier Raso; Olga Martin Belloso; Dorota Witrowa Rajchert; Nikolai Lebovka; Eugene Vorobiev;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 77
AUTHORS: Francisco J Barba; Oleksii Parniakov; Sofia A Pereira; Artur Wiktor; Nabil Grimi; Nadia Boussetta; Jorge A Saraiva; Javier Raso; Olga Martin Belloso; Dorota Witrowa Rajchert; Nikolai Lebovka; Eugene Vorobiev;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 77
