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TITLE: Industrial Production of Bioactive Nutrient-Enhanced Extra Virgin Olive Oil under Continuous-Flow Ultrasound and Pulsed Electric Field Treatment
AUTHORS: Boffa, Luisa; Calcio Gaudino, Emanuela; Grillo, Giorgio; Binello, Arianna; Capaldi, Giorgio; Rego, Duarte; Pereira, Marcos; Cravotto, Giancarlo;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 16
INDEXED IN: Scopus WOS
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TITLE: Effects of different drying techniques on the quality and bioactive compounds of plant-based products: a critical review on current trends  Full Text
AUTHORS: Belwal, Tarun; Cravotto, Christian; Prieto, M. A.; Venskutonis, Petras Rimantas; Daglia, Maria; Devkota, Hari Prasad; Baldi, Alessandra; Ezzat, Shahira Mohammed; Gomez Gomez, Lourdes; Salama, Maha Mahmoud; Campone, Luca; Rastrelli, Luca; Echave, J.; Jafari, Seid Mahdi; Cravotto, Giancarlo;
PUBLISHED: 2022, SOURCE: DRYING TECHNOLOGY, VOLUME: 40, ISSUE: 8
INDEXED IN: Scopus WOS
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TITLE: Eco-Friendly Extraction of Pectin and Essential Oils from Orange and Lemon Peels
AUTHORS: Alexandra Fidalgo; Rosaria Ciriminna; Diego Carnaroglio; Alfredo Tamburino; Giancarlo Cravotto; Giorgio Grillo; Laura M Ilharco; Mario Pagliaro;
PUBLISHED: 2016, SOURCE: ACS SUSTAINABLE CHEMISTRY & ENGINEERING, VOLUME: 4, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef