Giorgio Grillo
AuthID: R-00G-WJT
1
TITLE: Industrial Production of Bioactive Nutrient-Enhanced Extra Virgin Olive Oil under Continuous-Flow Ultrasound and Pulsed Electric Field Treatment
AUTHORS: Boffa, Luisa; Calcio Gaudino, Emanuela; Grillo, Giorgio; Binello, Arianna; Capaldi, Giorgio; Rego, Duarte; Pereira, Marcos; Cravotto, Giancarlo;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 16
AUTHORS: Boffa, Luisa; Calcio Gaudino, Emanuela; Grillo, Giorgio; Binello, Arianna; Capaldi, Giorgio; Rego, Duarte; Pereira, Marcos; Cravotto, Giancarlo;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 16
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Combined Ultrasound and Pulsed Electric Fields in Continuous-Flow Industrial Olive-Oil Production
AUTHORS: Grillo, Giorgio; Boffa, Luisa; Gaudino, Emanuela Calcio; Binello, Arianna; Rego, Duarte; Pereira, Marcos; Martinez, Melchor; Cravotto, Giancarlo;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 21
AUTHORS: Grillo, Giorgio; Boffa, Luisa; Gaudino, Emanuela Calcio; Binello, Arianna; Rego, Duarte; Pereira, Marcos; Martinez, Melchor; Cravotto, Giancarlo;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 21
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Eco-Friendly Extraction of Pectin and Essential Oils from Orange and Lemon Peels
AUTHORS: Alexandra Fidalgo; Rosaria Ciriminna; Diego Carnaroglio; Alfredo Tamburino; Giancarlo Cravotto; Giorgio Grillo; Laura M Ilharco; Mario Pagliaro;
PUBLISHED: 2016, SOURCE: ACS SUSTAINABLE CHEMISTRY & ENGINEERING, VOLUME: 4, ISSUE: 4
AUTHORS: Alexandra Fidalgo; Rosaria Ciriminna; Diego Carnaroglio; Alfredo Tamburino; Giancarlo Cravotto; Giorgio Grillo; Laura M Ilharco; Mario Pagliaro;
PUBLISHED: 2016, SOURCE: ACS SUSTAINABLE CHEMISTRY & ENGINEERING, VOLUME: 4, ISSUE: 4
