Sami Fattouch
AuthID: R-00G-WWH
1
TITLE: Pomegranate and mint syrup addition to green tea beverage stabilized its polyphenolic content and biofunctional potentials during refrigerated storage Full Text
AUTHORS: Karima Dhaouadi; Manel Belkhir; Faten Raboudi; Elsa Mecha; Imen Ghommeme; Maria Do Rosario Bronze; Hajer Ammar; Sami Fattouch;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 53, ISSUE: 2
AUTHORS: Karima Dhaouadi; Manel Belkhir; Faten Raboudi; Elsa Mecha; Imen Ghommeme; Maria Do Rosario Bronze; Hajer Ammar; Sami Fattouch;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 53, ISSUE: 2
