Graziela Veiga D. de Lara Gomes
AuthID: R-00G-X8E
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TITLE: Physico-chemical stability and in vitro digestibility of beta-carotene-loaded lipid nanoparticles of cupuacu butter (Theobroma grandiflorum) produced by the phase inversion temperature (PIT) method
AUTHORS: Graziela V L Gomes; Mirella R Sola; Luis F P Marostegan; Camila G Jange; Camila P S Cazado; Ana C Pinheiro; Antonio A Vicente ; Samantha C Pinho;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 192
AUTHORS: Graziela V L Gomes; Mirella R Sola; Luis F P Marostegan; Camila G Jange; Camila P S Cazado; Ana C Pinheiro; Antonio A Vicente ; Samantha C Pinho;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 192
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TITLE: Characterization and Shelf Life of beta-Carotene Loaded Solid Lipid Microparticles Produced With Stearic Acid and Sunflower Oil Full Text
AUTHORS: Graziela Veiga D de Lara Gomes; Thais Ribeiro Borrin; Lisandro Pavie Cardoso; Eliana Souto ; Samantha Cristina de Pinho;
PUBLISHED: 2013, SOURCE: BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY, VOLUME: 56, ISSUE: 4
AUTHORS: Graziela Veiga D de Lara Gomes; Thais Ribeiro Borrin; Lisandro Pavie Cardoso; Eliana Souto ; Samantha Cristina de Pinho;
PUBLISHED: 2013, SOURCE: BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY, VOLUME: 56, ISSUE: 4
