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TITLE: Genomic analysis and D-xylose fermentation of three novel Spathaspora species: Spathaspora girioi sp nov., Spathaspora hagerdaliae f. a., sp nov and Spathaspora gorwiae f. a., sp nov.  Full Text
AUTHORS: Mariana R Lopes; Camila G Morais; Jacek Kominek; Raquel M Cadete; Marco A Soares; Ana Paula T Uetanabaro; Cesar Fonseca; Marc Andre Lachance; Chris Todd Hittinger; Carlos A Rosa;
PUBLISHED: 2016, SOURCE: FEMS YEAST RESEARCH, VOLUME: 16, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef