Francisco Manuel Morais Sarmento de Campos
AuthID: R-000-5DA
11
TITLE: Activity of lysozyme on Lactobacillus hilgardii strains isolated from Port wine Full Text
AUTHORS: Dias, R; Vilas Boas, E; Campos, FM; Hogg, T; Couto, JA;
PUBLISHED: 2015, SOURCE: FOOD MICROBIOLOGY, VOLUME: 49
AUTHORS: Dias, R; Vilas Boas, E; Campos, FM; Hogg, T; Couto, JA;
PUBLISHED: 2015, SOURCE: FOOD MICROBIOLOGY, VOLUME: 49
12
TITLE: Production of volatile phenols by Lactobacillus plantarum in wine conditions Full Text
AUTHORS: Pauline Fras; Francisco M Campos; Tim Hogg; Jose Antonio Couto;
PUBLISHED: 2014, SOURCE: BIOTECHNOLOGY LETTERS, VOLUME: 36, ISSUE: 2
AUTHORS: Pauline Fras; Francisco M Campos; Tim Hogg; Jose Antonio Couto;
PUBLISHED: 2014, SOURCE: BIOTECHNOLOGY LETTERS, VOLUME: 36, ISSUE: 2
13
TITLE: Flow methods for dynamic system monitoring: "old" approaches to "new" challenges
AUTHORS: Ildikó Tóth; Francisco M Campos; Karina B Domínguez; Susana S Vidigal; António O Rangel;
PUBLISHED: 2009
AUTHORS: Ildikó Tóth; Francisco M Campos; Karina B Domínguez; Susana S Vidigal; António O Rangel;
PUBLISHED: 2009
INDEXED IN: 
Handle
Handle14
TITLE: The influence of wine phenolic acids on the production of volatile phenols by lactic acid bacteria
AUTHORS: Isa S Silva; Francisco M Campos; Tim Hogg; Couto, J. António;
PUBLISHED: 2008
AUTHORS: Isa S Silva; Francisco M Campos; Tim Hogg; Couto, J. António;
PUBLISHED: 2008
INDEXED IN: Handle
Handle15
TITLE: Monitorização de efluxo de potássio e fosfato de células bacterianas (Listeria Innocua)
AUTHORS: Ferreira, M. Teresa S. O. B.; Helena I S Teixeira; Ildikó V Tóth; Francisco M Campos; José A Couto; Tim Hogg; António O S S Rangel;
PUBLISHED: 2008
AUTHORS: Ferreira, M. Teresa S. O. B.; Helena I S Teixeira; Ildikó V Tóth; Francisco M Campos; José A Couto; Tim Hogg; António O S S Rangel;
PUBLISHED: 2008
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Handle16
TITLE: The influence of wine phenolic acids on the production of volatile phenols by lactic acid bacteria
AUTHORS: Isa Silva; Francisco M Campos; Tim Hogg; José A Couto;
PUBLISHED: 2008
AUTHORS: Isa Silva; Francisco M Campos; Tim Hogg; José A Couto;
PUBLISHED: 2008
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Handle17
TITLE: The concentration of glucose and fructose influences the production of volatile phenols by wine lactic acid bacteria
AUTHORS: Isa S Silva; Francisco M Campos; Tim Hogg; Couto, J. António;
PUBLISHED: 2007
AUTHORS: Isa S Silva; Francisco M Campos; Tim Hogg; Couto, J. António;
PUBLISHED: 2007
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Handle18
TITLE: The influence of pH, malic acid and glucose on the production of volatile phenols by wine lactic acid bacteria
AUTHORS: Isa S Silva; Francisco M Campos; Tim Hogg; Couto, J. António;
PUBLISHED: 2007
AUTHORS: Isa S Silva; Francisco M Campos; Tim Hogg; Couto, J. António;
PUBLISHED: 2007
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Handle19
TITLE: Development of a flow method for monitoring cell membrane damage: application to the study of phosphate release from wine lactic acid bacteria
AUTHORS: André F Torres; Paulo A R Mesquita; Ildikó V Tóth; Francisco M Campos; José A Couto; Tim Hogg; António O S S Rangel;
PUBLISHED: 2006
AUTHORS: André F Torres; Paulo A R Mesquita; Ildikó V Tóth; Francisco M Campos; José A Couto; Tim Hogg; António O S S Rangel;
PUBLISHED: 2006
INDEXED IN: Handle
Handle20
TITLE: Production of volatile phenols by wine Pediococci
AUTHORS: José A Couto; Francisco M Campos; Ana R Figueiredo; Tim Hogg;
PUBLISHED: 2006
AUTHORS: José A Couto; Francisco M Campos; Ana R Figueiredo; Tim Hogg;
PUBLISHED: 2006
INDEXED IN: Handle
Handle