Francisco Manuel Morais Sarmento de Campos
AuthID: R-000-5DA
1
TITLE: Survival and metabolism of hydroxycinnamic acids by Dekkera bruxellensis in monovarietal wines Full Text
AUTHORS: de Lima, AN; Magalhaes, R; Campos, FM; Couto, JA;
PUBLISHED: 2021, SOURCE: FOOD MICROBIOLOGY, VOLUME: 93
AUTHORS: de Lima, AN; Magalhaes, R; Campos, FM; Couto, JA;
PUBLISHED: 2021, SOURCE: FOOD MICROBIOLOGY, VOLUME: 93
2
TITLE: Colour profile analysis of Port wines by various instrumental and visual methods Full Text
AUTHORS: Soares da Silva, FAG; Campos, FM; Ferreira, ML; Ribeiro, N; Amaral, B; Simoes, T; Silva, CLM;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 7
AUTHORS: Soares da Silva, FAG; Campos, FM; Ferreira, ML; Ribeiro, N; Amaral, B; Simoes, T; Silva, CLM;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 7
3
TITLE: New Insights Into Cinnamoyl Esterase Activity of Oenococcus oeni Full Text
AUTHORS: Collombel, I; Melkonian, C; Molenaar, D; Campos, FM; Hogg, T;
PUBLISHED: 2019, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 10
AUTHORS: Collombel, I; Melkonian, C; Molenaar, D; Campos, FM; Hogg, T;
PUBLISHED: 2019, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 10
4
TITLE: Phenolic composition of monovarietal red wines regarding volatile phenols and its precursors Full Text
AUTHORS: Lima, A; Oliveira, C; Santos, C; Campos, FM; Couto, JA;
PUBLISHED: 2018, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 244, ISSUE: 11
AUTHORS: Lima, A; Oliveira, C; Santos, C; Campos, FM; Couto, JA;
PUBLISHED: 2018, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 244, ISSUE: 11
5
TITLE: Changes in the Composition of the Lactic Acid Bacteria Behavior and the Diversity of Oenococcus oeni Isolated from Red Wines Supplemented with Selected Grape Phenolic Compounds
AUTHORS: Collombel, I; Campos, FM; Hogg, T;
PUBLISHED: 2018, SOURCE: FERMENTATION-BASEL, VOLUME: 5, ISSUE: 1
AUTHORS: Collombel, I; Campos, FM; Hogg, T;
PUBLISHED: 2018, SOURCE: FERMENTATION-BASEL, VOLUME: 5, ISSUE: 1
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TITLE: Protein-phenolic interaction as a strategy to reduce the precursors of volatile phenols in wine
AUTHORS: Susana S M P Vidigal; Francisco M Campos; José A Couto; António O S S Rangel; Tim Hogg;
PUBLISHED: 2018, SOURCE: ANALÍTICA – 2018, 9th Meeting of the Analytical Chemistry Division
AUTHORS: Susana S M P Vidigal; Francisco M Campos; José A Couto; António O S S Rangel; Tim Hogg;
PUBLISHED: 2018, SOURCE: ANALÍTICA – 2018, 9th Meeting of the Analytical Chemistry Division
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Handle7
TITLE: Characterization of the aroma and colour profiles of fortified Muscat wines: comparison of Muscat Blanc "A petit grains" grape variety with Red Muscat Full Text
AUTHORS: Jesus, D; Campos, FM; Ferreira, M; Couto, JA;
PUBLISHED: 2017, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 243, ISSUE: 7
AUTHORS: Jesus, D; Campos, FM; Ferreira, M; Couto, JA;
PUBLISHED: 2017, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 243, ISSUE: 7
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TITLE: Determination of the thermodynamic binding constants of hydroxycinnamic acids with BSA using a flow-based approach with fluorimetric detection
AUTHORS: Susana S M P Vidigal; Francisco M Campos; António O S S Rangel;
PUBLISHED: 2017
AUTHORS: Susana S M P Vidigal; Francisco M Campos; António O S S Rangel;
PUBLISHED: 2017
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Handle9
TITLE: Study of the interaction of hydroxycinnamic acids with different proteins
AUTHORS: Susana S M P Vidigal; Francisco M Campos; José A Couto; Tim Hogg; António O S S Rangel;
PUBLISHED: 2017
AUTHORS: Susana S M P Vidigal; Francisco M Campos; José A Couto; Tim Hogg; António O S S Rangel;
PUBLISHED: 2017
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Handle10
TITLE: Utilisation of natural and by-products to improve wine safety
AUTHORS: Francisco M Campos; José António Couto; Tim Hogg;
PUBLISHED: 2016, SOURCE: Wine Safety, Consumer Preference, and Human Health
AUTHORS: Francisco M Campos; José António Couto; Tim Hogg;
PUBLISHED: 2016, SOURCE: Wine Safety, Consumer Preference, and Human Health
