Olafur Reykdal
AuthID: R-00G-Y6D
1
TITLE: Development of harmonised food and sample lists for total diet studies in five European countries
AUTHORS: Marcela Dofkova; Tanja Nurmi; Katharina Berg; Olafur Reykdal; Helga Gunnlaugsdottir; Elsa Vasco; Maria Graca Dias; Jitka Blahova; Irena Rehurkova; Tiina Putkonen; Tiina Ritvanen; Oliver Lindtner; Natasa Desnica; Hronn O Jorundsdottir; Luisa Oliveira; Jiri Ruprich;
PUBLISHED: 2016, SOURCE: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, VOLUME: 33, ISSUE: 6
AUTHORS: Marcela Dofkova; Tanja Nurmi; Katharina Berg; Olafur Reykdal; Helga Gunnlaugsdottir; Elsa Vasco; Maria Graca Dias; Jitka Blahova; Irena Rehurkova; Tiina Putkonen; Tiina Ritvanen; Oliver Lindtner; Natasa Desnica; Hronn O Jorundsdottir; Luisa Oliveira; Jiri Ruprich;
PUBLISHED: 2016, SOURCE: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, VOLUME: 33, ISSUE: 6
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