Francisco Maria Mendes de Seiça da Providência Santarém
AuthID: R-000-5DN
11
TITLE: Abrir
AUTHORS: Francisco Providência; Vasco Branco;
PUBLISHED: 2022, SOURCE: Design e artesanato: 22 verbos - 22 autores
AUTHORS: Francisco Providência; Vasco Branco;
PUBLISHED: 2022, SOURCE: Design e artesanato: 22 verbos - 22 autores
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ORCID12
TITLE: Design and Knowledge: Creative Thinking for a Knowledge-Based Society and Policy
AUTHORS: Ribeiro, M; Providencia, F;
PUBLISHED: 2021, SOURCE: 7th Meeting of Research in Music, Arts and Design (EIMAD) in ADVANCES IN DESIGN, MUSIC AND ARTS, EIMAD 2020, VOLUME: 9
AUTHORS: Ribeiro, M; Providencia, F;
PUBLISHED: 2021, SOURCE: 7th Meeting of Research in Music, Arts and Design (EIMAD) in ADVANCES IN DESIGN, MUSIC AND ARTS, EIMAD 2020, VOLUME: 9
13
TITLE: Contributions for an Annotation System in the Context of Scientific Communication
AUTHORS: Sandra Cruz; Vasco Branco; Francisco Providência;
PUBLISHED: 2021, SOURCE: ACM International Conference Proceeding Series
AUTHORS: Sandra Cruz; Vasco Branco; Francisco Providência;
PUBLISHED: 2021, SOURCE: ACM International Conference Proceeding Series
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Scopus
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ORCID14
TITLE: Contributos para um Sistema de Anotações no Contexto da Comunicação Científica
AUTHORS: Sandra Cruz; Vasco Branco; Francisco Providência;
PUBLISHED: 2021, SOURCE: 10th International Conference on Digital and Interactive Arts
AUTHORS: Sandra Cruz; Vasco Branco; Francisco Providência;
PUBLISHED: 2021, SOURCE: 10th International Conference on Digital and Interactive Arts
15
TITLE: DESIGN DE UM EQUIPAMENTO DE PROTECÇÃO INDIVIDUAL PARA BOMBEIROS ENQUANTO RESPOSTA À DICOTOMIA PROTECÇÃO VS CONFORTO: A CONSTRUÇÃO DO PROGRAMA PROJECTUAL
AUTHORS: Filipe Ferreira Bento; Francisco Providência;
PUBLISHED: 2021, SOURCE: Design Centrado no Usuário: concepções, práticas e soluções
AUTHORS: Filipe Ferreira Bento; Francisco Providência;
PUBLISHED: 2021, SOURCE: Design Centrado no Usuário: concepções, práticas e soluções
16
TITLE: Contributo do food design para a democracia através da educação infantil: as sensações organolépticas em complemento à monitorização nutricional. Food design contribution to democracy through infantile education: organoleptic sensations evaluation as a complement to nutritional monitoring
AUTHORS: Lígia Afreixo; Francisco Providência; Sílvia M Rocha;
PUBLISHED: 2021, SOURCE: Revista dos encontros internacionais Ergotrip Design, VOLUME: 5
AUTHORS: Lígia Afreixo; Francisco Providência; Sílvia M Rocha;
PUBLISHED: 2021, SOURCE: Revista dos encontros internacionais Ergotrip Design, VOLUME: 5
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Handle17
TITLE: Design at the University of Aveiro: drawing is thinking. Design na Universidade de Aveiro: Desenhar é Pensar
AUTHORS: Marlene Ribeiro; Francisco Providência;
PUBLISHED: 2021, SOURCE: Ergotrip Design, VOLUME: 5
AUTHORS: Marlene Ribeiro; Francisco Providência;
PUBLISHED: 2021, SOURCE: Ergotrip Design, VOLUME: 5
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Handle18
TITLE: Food design as a tool for social development: experimental study in the evaluation of child smell
AUTHORS: Lígia Afreixo; Francisco Providência; Sílvia Rocha;
PUBLISHED: 2021, SOURCE: Design Culture(s): Cumulus Conference Proceedings Roma 2021, VOLUME: 2
AUTHORS: Lígia Afreixo; Francisco Providência; Sílvia Rocha;
PUBLISHED: 2021, SOURCE: Design Culture(s): Cumulus Conference Proceedings Roma 2021, VOLUME: 2
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ORCID19
TITLE: Volunteer Brand Equity? Exploring the Adoption of Employee Brand Equity (EBE) Dimensions to Understand Volunteers' Contributions to Build Nonprofit Organizations' Brands Full Text
AUTHORS: Mafalda Nogueira; Francisco Santarem; Sandra Gomes;
PUBLISHED: 2020, SOURCE: JOURNAL OF NONPROFIT & PUBLIC SECTOR MARKETING, VOLUME: 32, ISSUE: 1
AUTHORS: Mafalda Nogueira; Francisco Santarem; Sandra Gomes;
PUBLISHED: 2020, SOURCE: JOURNAL OF NONPROFIT & PUBLIC SECTOR MARKETING, VOLUME: 32, ISSUE: 1
INDEXED IN: Scopus 
WOS
Scopus WOS20
TITLE: Pan-te-ís-mo: pessoas
AUTHORS: Francisco Providência;
PUBLISHED: 2020
AUTHORS: Francisco Providência;
PUBLISHED: 2020
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