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TITLE: Food safety aspects on ethnic foods: toxicological and microbial risks
AUTHORS: Vincenzina Fusco; Heidy M W den Besten; Antonio F Logrieco; Fernando Perez Rodriguez; Panagiotis N Skandamis; Beatrix Stessl; Paula Teixeira;
PUBLISHED: 2015, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 6
INDEXED IN: Scopus WOS CrossRef