M. Luisa R?A


AuthID: R-00G-ZPQ

Publications Requiring Validation

1
TITLE: Structural and thermo-rheological analysis of solutions and gels of a β-lactoglobulin fraction isolated from bovine whey  Full Text
AUTHORS: Estévez, N; Fuciños, P; Bargiela, V; Pastrana, L; Tovar, CA; Luisa Rúa, M;
PUBLISHED: 2016, SOURCE: Food Chemistry, VOLUME: 198
INDEXED IN: Scopus CrossRef

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