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TITLE: Chemometric analysis on free amino acids and proximate compositional data for selecting cowpea (Vigna unguiculata L.) diversity  Full Text
AUTHORS: Raúl Domínguez-Perles; Nelson Machado; Ana S Abraão; Valdemar Carnide; Luís Ferreira; Miguel Rodrigues; Eduardo A.D.S Rosa; Ana I.R.N.A Barros;
PUBLISHED: 2016, SOURCE: Journal of Food Composition and Analysis, VOLUME: 53
INDEXED IN: CrossRef