Francisco Xavier Delgado Domingos Antunes Malcata
AuthID: R-000-5EA
1
TITLE: Cobrancosa Table Olive Fermentation as per the Portuguese Traditional Method, Using Potentially Probiotic Lactiplantibacillus pentosus i106 upon Alternative Inoculation Strategies
AUTHORS: Coimbra Gomes, Joana; Reis, Patricia J. M.; Tavares, Tania G.; Silva, Afonso A.; Mendes, Eulalia; Susana Casal ; Malcata, Francisco Xavier; Macedo, Angela C.;
PUBLISHED: 2023, SOURCE: FERMENTATION-BASEL, VOLUME: 9, ISSUE: 1
AUTHORS: Coimbra Gomes, Joana; Reis, Patricia J. M.; Tavares, Tania G.; Silva, Afonso A.; Mendes, Eulalia; Susana Casal ; Malcata, Francisco Xavier; Macedo, Angela C.;
PUBLISHED: 2023, SOURCE: FERMENTATION-BASEL, VOLUME: 9, ISSUE: 1
2
TITLE: Effects of Temperature, pH, and NaCl Concentration on Biomass and Bioactive Compound Production by Synechocystis salina Full Text
AUTHORS: Assunção, J; Amaro, HM; Tavares, T; Malcata, FX; Guedes, AC ;
PUBLISHED: 2023, SOURCE: Life, VOLUME: 13, ISSUE: 1
AUTHORS: Assunção, J; Amaro, HM; Tavares, T; Malcata, FX; Guedes, AC ;
PUBLISHED: 2023, SOURCE: Life, VOLUME: 13, ISSUE: 1
3
TITLE: Distinct Bacterial Communities in Sao Jorge Cheese with Protected Designation of Origin (PDO)
AUTHORS: Coelho, Marcia C.; Malcata, Francisco Xavier; Silva, Celia C. G.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 5
AUTHORS: Coelho, Marcia C.; Malcata, Francisco Xavier; Silva, Celia C. G.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 5
4
TITLE: Evaluating the Probiotic Potential of Lactic Acid Bacteria Implicated in Natural Fermentation of Table Olives, cv. Cobrancosa Full Text
AUTHORS: Coimbra Gomes, Joana; Reis, Patricia J. M.; Tavares, Tania G.; Faria, Miguel A.; Malcata, F. Xavier; Macedo, Angela C.;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 8
AUTHORS: Coimbra Gomes, Joana; Reis, Patricia J. M.; Tavares, Tania G.; Faria, Miguel A.; Malcata, F. Xavier; Macedo, Angela C.;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 8
5
TITLE: Sea urchin (Paracentrotus lividus) gut biomass as a co-product with antioxidant and antibacterial potential to supplement aquafeeds
AUTHORS: Pagels, Fernando; Garrido, Ines; Teixeira, Carla; Tavares, Tania G.; Costas, Benjamin; Malcata, F. Xavier; Valente, Luisa M. P.; Guedes, A. Catarina ;
PUBLISHED: 2023, SOURCE: AQUATIC LIVING RESOURCES, VOLUME: 36
AUTHORS: Pagels, Fernando; Garrido, Ines; Teixeira, Carla; Tavares, Tania G.; Costas, Benjamin; Malcata, F. Xavier; Valente, Luisa M. P.; Guedes, A. Catarina ;
PUBLISHED: 2023, SOURCE: AQUATIC LIVING RESOURCES, VOLUME: 36
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TITLE: Broa – A Portuguese Traditional Sourdough Bread, Made of Maize and Rye Flours
AUTHORS: João Miguel Rocha; Alda Maria Brás; Jorge Miranda; Xavier Malcata;
PUBLISHED: 2023, SOURCE: Traditional European Breads: An Illustrative Compendium of Ancestral Knowledge and Cultural Heritage
AUTHORS: João Miguel Rocha; Alda Maria Brás; Jorge Miranda; Xavier Malcata;
PUBLISHED: 2023, SOURCE: Traditional European Breads: An Illustrative Compendium of Ancestral Knowledge and Cultural Heritage
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TITLE: Hydrothermal Liquefaction: How the Holistic Approach by Nature Will Help Solve the Environmental Conundrum Full Text
AUTHORS: Ranjbar, Saeed; Malcata, Francisco Xavier;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 24
AUTHORS: Ranjbar, Saeed; Malcata, Francisco Xavier;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 24
INDEXED IN: 
Scopus 
WOS
Scopus WOS8
TITLE: Diel biochemical and photosynthetic monitorization of Skeletonema costatum and Phaeodactylum tricornutum grown in outdoor pilot-scale flat panel photobioreactors Full Text
AUTHORS: Maia, IB; Carneiro, M.; Magina, T; Malcata, FX; Otero, A; Navalho, J; Varela, J; Pereira, H;
PUBLISHED: 2022, SOURCE: JOURNAL OF BIOTECHNOLOGY, VOLUME: 343
AUTHORS: Maia, IB; Carneiro, M.; Magina, T; Malcata, FX; Otero, A; Navalho, J; Varela, J; Pereira, H;
PUBLISHED: 2022, SOURCE: JOURNAL OF BIOTECHNOLOGY, VOLUME: 343
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TITLE: Karlodinium veneficum: Growth optimization, metabolite characterization and biotechnological potential survey
AUTHORS: Assuncao, J; Amaro, HM; Lopes, G; Tavares, T; Malcata, FX; Guedes, AC;
PUBLISHED: 2022, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 132, ISSUE: 4
AUTHORS: Assuncao, J; Amaro, HM; Lopes, G; Tavares, T; Malcata, FX; Guedes, AC;
PUBLISHED: 2022, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 132, ISSUE: 4
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TITLE: Assessment of autochthonous lactic acid bacteria as starter cultures for improved manufacture of Pico cheese using a cheese model Full Text
AUTHORS: de Aguiar e Câmara, SP; Maduro Dias, C; Rocha, L; Dapkevicius, A; Duarte Rosa, HJ; de Borba, AES; Silveira, MDG; Malcata, FX; de Lurdes Enes Dapkevicius, M;
PUBLISHED: 2022, SOURCE: International Dairy Journal, VOLUME: 128
AUTHORS: de Aguiar e Câmara, SP; Maduro Dias, C; Rocha, L; Dapkevicius, A; Duarte Rosa, HJ; de Borba, AES; Silveira, MDG; Malcata, FX; de Lurdes Enes Dapkevicius, M;
PUBLISHED: 2022, SOURCE: International Dairy Journal, VOLUME: 128
