Francisco Xavier Delgado Domingos Antunes Malcata
AuthID: R-000-5EA
101
TITLE: Production and supply logistics of microalgae as an energy feedstock
AUTHORS: Amaro, HM; Malcata, FX; Sousa PInto, Isabel ;
PUBLISHED: 2014, SOURCE: Sustainable Bioenergy Production
AUTHORS: Amaro, HM; Malcata, FX; Sousa PInto, Isabel ;
PUBLISHED: 2014, SOURCE: Sustainable Bioenergy Production
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID102
TITLE: Lipid fraction in cheese: Nutritional value and strategies for improvement
AUTHORS: Jeronimo, E; Malcata, FX;
PUBLISHED: 2013, SOURCE: Handbook on Cheese: Production, Chemistry and Sensory Properties
AUTHORS: Jeronimo, E; Malcata, FX;
PUBLISHED: 2013, SOURCE: Handbook on Cheese: Production, Chemistry and Sensory Properties
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID103
TITLE: Table olives: A natural vehicle for health-promoting bacteriaand bioactive compounds
AUTHORS: Peres, CM; Hernandez Mendonza, A; Peres, C; Malcata, FX;
PUBLISHED: 2013, SOURCE: Functional Foods: Sources, Biotechnology Applications and Health Challenges
AUTHORS: Peres, CM; Hernandez Mendonza, A; Peres, C; Malcata, FX;
PUBLISHED: 2013, SOURCE: Functional Foods: Sources, Biotechnology Applications and Health Challenges
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID104
TITLE: Applications of Spent Biomass
AUTHORS: Guedes, AC; Amaro, HM; Sousa PInto, Isabel ; Malcata, FX;
PUBLISHED: 2013, SOURCE: Biofuels from Algae
AUTHORS: Guedes, AC; Amaro, HM; Sousa PInto, Isabel ; Malcata, FX;
PUBLISHED: 2013, SOURCE: Biofuels from Algae
105
TITLE: Effect of technological processing upon the antioxidant capacity of aromatic and medicinal plant infusions: From harvest to packaging
AUTHORS: Maria S Gião; Cláudia I Pereira; Manuela E Pintado; Xavier X Malcata;
PUBLISHED: 2013, SOURCE: LWT - Food Science and Technology, VOLUME: 50, ISSUE: 1
AUTHORS: Maria S Gião; Cláudia I Pereira; Manuela E Pintado; Xavier X Malcata;
PUBLISHED: 2013, SOURCE: LWT - Food Science and Technology, VOLUME: 50, ISSUE: 1
106
TITLE: Medium factors affecting extracellular protease activity by <i>Bacillus</i> sp. HTS 102—A novel wild strain isolated from Portuguese merino wool Full Text
AUTHORS: Ana Catarina Queiroga ; Manuela Estevez Pintado; Francisco Xavier Malcata;
PUBLISHED: 2013, SOURCE: Natural Science - NS, VOLUME: 05, ISSUE: 06
AUTHORS: Ana Catarina Queiroga ; Manuela Estevez Pintado; Francisco Xavier Malcata;
PUBLISHED: 2013, SOURCE: Natural Science - NS, VOLUME: 05, ISSUE: 06
107
TITLE: Bioactive Carotenoids from Microalgae
AUTHORS: Guedes, AC; Amaro, HM; Sousa PInto, Isabel ; Malcata, FX;
PUBLISHED: 2013, SOURCE: Bioactive Compounds from Marine Foods: Plant and Animal Sources
AUTHORS: Guedes, AC; Amaro, HM; Sousa PInto, Isabel ; Malcata, FX;
PUBLISHED: 2013, SOURCE: Bioactive Compounds from Marine Foods: Plant and Animal Sources
108
TITLE: Photobioreactors for cyanobacterial culturing
AUTHORS: Guedes, AC; Katkam, NG; Varela, J; Malcata, FX;
PUBLISHED: 2013, SOURCE: Cyanobacteria: An Economic Perspective
AUTHORS: Guedes, AC; Katkam, NG; Varela, J; Malcata, FX;
PUBLISHED: 2013, SOURCE: Cyanobacteria: An Economic Perspective
109
TITLE: Safety of Food and Beverages: Probiotics and Prebiotics
AUTHORS: Malcata, FX; Granja Tavares, TS; Hernández Mendoza, A;
PUBLISHED: 2013, SOURCE: Encyclopedia of Food Safety, VOLUME: 3
AUTHORS: Malcata, FX; Granja Tavares, TS; Hernández Mendoza, A;
PUBLISHED: 2013, SOURCE: Encyclopedia of Food Safety, VOLUME: 3
110
TITLE: Aseins in Portuguese traditional cheeses: From science to applications
AUTHORS: Jeronimo, E; Xavier Malcata, F;
PUBLISHED: 2012, SOURCE: Casein: Production, Uses and Health Effects
AUTHORS: Jeronimo, E; Xavier Malcata, F;
PUBLISHED: 2012, SOURCE: Casein: Production, Uses and Health Effects
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID