Francisco Xavier Delgado Domingos Antunes Malcata
AuthID: R-000-5EA
151
TITLE: Comparative biochemical evolution during ripening of bovine, ovine and caprine cheeses manufactured with extracts of flowers of Cynara cardunculus
AUTHORS: Sousa, MJ; Malcata, FX;
PUBLISHED: 1997, SOURCE: Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, VOLUME: 205, ISSUE: 2
AUTHORS: Sousa, MJ; Malcata, FX;
PUBLISHED: 1997, SOURCE: Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, VOLUME: 205, ISSUE: 2
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID152
TITLE: Evolution of free fatty acid profile during ripening in cheeses manufactured from bovine, ovine and caprine milks with extracts of Cynarra cardunculus as coagulant
AUTHORS: Sousa, MJ; Balcao, VM; Malcata, FX;
PUBLISHED: 1997, SOURCE: Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, VOLUME: 205, ISSUE: 2
AUTHORS: Sousa, MJ; Balcao, VM; Malcata, FX;
PUBLISHED: 1997, SOURCE: Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, VOLUME: 205, ISSUE: 2
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID153
TITLE: Lipase-catalyzed modification of butterfat via acidolysis with oleic acid Full Text
AUTHORS: Victor M Balcão; F.Xavier Malcata;
PUBLISHED: 1997, SOURCE: Journal of Molecular Catalysis B: Enzymatic, VOLUME: 3, ISSUE: 1-4
AUTHORS: Victor M Balcão; F.Xavier Malcata;
PUBLISHED: 1997, SOURCE: Journal of Molecular Catalysis B: Enzymatic, VOLUME: 3, ISSUE: 1-4
154
TITLE: Why nature has elected Michaelis-Menten kinetics for enzymes: A tentative rationale from variational calculus Full Text
AUTHORS: Ana P Carvalho; Xavier X Malcata;
PUBLISHED: 1997, SOURCE: International Journal of Mathematical Education in Science and Technology, VOLUME: 28, ISSUE: 5
AUTHORS: Ana P Carvalho; Xavier X Malcata;
PUBLISHED: 1997, SOURCE: International Journal of Mathematical Education in Science and Technology, VOLUME: 28, ISSUE: 5
155
TITLE: Enhancement of product selectivity via enzyme immobilization in sequential degradation reactions of polymeric substrates
AUTHORS: Varga S.; Xavier X Malcata;
PUBLISHED: 1996, SOURCE: Bioprocess Engineering, VOLUME: 15, ISSUE: 4
AUTHORS: Varga S.; Xavier X Malcata;
PUBLISHED: 1996, SOURCE: Bioprocess Engineering, VOLUME: 15, ISSUE: 4
156
TITLE: Bioreactors with immobilized lipases: State of the art Full Text
AUTHORS: Victor M Balcão; Ana L Paiva; Xavier Malcata, F;
PUBLISHED: 1996, SOURCE: Enzyme and Microbial Technology, VOLUME: 18, ISSUE: 6
AUTHORS: Victor M Balcão; Ana L Paiva; Xavier Malcata, F;
PUBLISHED: 1996, SOURCE: Enzyme and Microbial Technology, VOLUME: 18, ISSUE: 6
157
TITLE: OPTIMIZATION of PROTEIN PRECIPITATION IN ACID WHEY OBTAINED FROM SMALL RUMINANT'S MILK
AUTHORS: MANUELA E PINTADO; XAVIER X MALCATA;
PUBLISHED: 1996, SOURCE: Journal of Food Process Engineering - J Food Process Engineering, VOLUME: 19, ISSUE: 4
AUTHORS: MANUELA E PINTADO; XAVIER X MALCATA;
PUBLISHED: 1996, SOURCE: Journal of Food Process Engineering - J Food Process Engineering, VOLUME: 19, ISSUE: 4
INDEXED IN: 
CrossRef
CrossRef158
TITLE: FIRMNESS OF CARROT SLICES SUBMERGED IN BRINES: EXPERIMENTAL DATA AND MATHEMATICAL MODEL
AUTHORS: REGINA M NABAIS; XAVIER X MALCATA;
PUBLISHED: 1996, SOURCE: J Food Processing Preservation - Journal of Food Processing and Preservation, VOLUME: 20, ISSUE: 4
AUTHORS: REGINA M NABAIS; XAVIER X MALCATA;
PUBLISHED: 1996, SOURCE: J Food Processing Preservation - Journal of Food Processing and Preservation, VOLUME: 20, ISSUE: 4
INDEXED IN: CrossRef
CrossRef159
TITLE: On the optimum distribution of enzyme feed in a cascade of CSTR's performing an enzyme-catalyzed reaction with deactivation
AUTHORS: Moreira N.E.; Malcata F.X.;
PUBLISHED: 1996, SOURCE: Bioprocess Engineering, VOLUME: 15, ISSUE: 6
AUTHORS: Moreira N.E.; Malcata F.X.;
PUBLISHED: 1996, SOURCE: Bioprocess Engineering, VOLUME: 15, ISSUE: 6
160
TITLE: Survival of Lactobacillus delbrueckii ssp. bulgaricus Following Spray-Drying
AUTHORS: Teixeira P.C.; Castro M.H.; Malcata F.X.; Kirby R.M.;
PUBLISHED: 1995, SOURCE: Journal of Dairy Science, VOLUME: 78, ISSUE: 5
AUTHORS: Teixeira P.C.; Castro M.H.; Malcata F.X.; Kirby R.M.;
PUBLISHED: 1995, SOURCE: Journal of Dairy Science, VOLUME: 78, ISSUE: 5
