Francisco Xavier Delgado Domingos Antunes Malcata
AuthID: R-000-5EA
31
TITLE: Synechocystis salina: potential bioactivity and combined extraction of added-value metabolites Full Text
AUTHORS: Assunção, J; Amaro, HM; Lopes, G; Tavares, T ; Malcata, FX; Guedes, AC;
PUBLISHED: 2021, SOURCE: Journal of Applied Phycology, VOLUME: 33, ISSUE: 6
AUTHORS: Assunção, J; Amaro, HM; Lopes, G; Tavares, T ; Malcata, FX; Guedes, AC;
PUBLISHED: 2021, SOURCE: Journal of Applied Phycology, VOLUME: 33, ISSUE: 6
32
TITLE: Gloeothece sp.-Exploiting a New Source of Antioxidant, Anti-Inflammatory, and Antitumor Agents Full Text
AUTHORS: Amaro, Helena M.; Barros, Rita; Tavares, Tania; Almeida, Raquel ; Sousa PInto, Isabel ; Malcata, Francisco Xavier; Guedes, Ana Catarina;
PUBLISHED: 2021, SOURCE: MARINE DRUGS, VOLUME: 19, ISSUE: 11
AUTHORS: Amaro, Helena M.; Barros, Rita; Tavares, Tania; Almeida, Raquel ; Sousa PInto, Isabel ; Malcata, Francisco Xavier; Guedes, Ana Catarina;
PUBLISHED: 2021, SOURCE: MARINE DRUGS, VOLUME: 19, ISSUE: 11
33
TITLE: Exploration of marine genus Chroococcidiopsis sp.: a valuable source for antioxidant industry? Full Text
AUTHORS: Joana Assunção; Helena M Amaro; Graciliana Lopes; Tânia Tavares ; Xavier X Malcata; Catarina C Guedes;
PUBLISHED: 2021, SOURCE: Journal of Applied Phycology, VOLUME: 33, ISSUE: 4
AUTHORS: Joana Assunção; Helena M Amaro; Graciliana Lopes; Tânia Tavares ; Xavier X Malcata; Catarina C Guedes;
PUBLISHED: 2021, SOURCE: Journal of Applied Phycology, VOLUME: 33, ISSUE: 4
34
TITLE: Efficiency of purification methods on the recovery of exopolysaccharides from fermentation media
AUTHORS: Pintado, AIE; Ferreira, JA; Pintado, MME; Gomes, AMP; Malcata, FX; Coimbra, MA;
PUBLISHED: 2020, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 231
AUTHORS: Pintado, AIE; Ferreira, JA; Pintado, MME; Gomes, AMP; Malcata, FX; Coimbra, MA;
PUBLISHED: 2020, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 231
35
TITLE: Artisanal Pico cheese as reservoir of Enterococcus species possessing virulence and antibiotic resistance properties: implications for food safety Full Text
AUTHORS: Câmara, SPA; Dapkevicius, A; Silva, CCG; Malcata, FX; L. N. Enes Dapkevicius, M;
PUBLISHED: 2020, SOURCE: Food Biotechnology, VOLUME: 34, ISSUE: 1
AUTHORS: Câmara, SPA; Dapkevicius, A; Silva, CCG; Malcata, FX; L. N. Enes Dapkevicius, M;
PUBLISHED: 2020, SOURCE: Food Biotechnology, VOLUME: 34, ISSUE: 1
36
TITLE: Effect of temperature on growth, photosynthesis and biochemical composition of Nannochloropsis oceanica, grown outdoors in tubular photobioreactors Full Text
AUTHORS: Carneiro, M. ; Cicchi, B; Maia, IB; Pereira, H; Zittelli, GC; Varela, J; Malcata, FX; Torzillo, G;
PUBLISHED: 2020, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 49
AUTHORS: Carneiro, M. ; Cicchi, B; Maia, IB; Pereira, H; Zittelli, GC; Varela, J; Malcata, FX; Torzillo, G;
PUBLISHED: 2020, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 49
37
TITLE: A Review on Adventitious Lactic Acid Bacteria from Table Olives
AUTHORS: Portilha Cunha, MF; Macedo, AC; Malcata, FX;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 7
AUTHORS: Portilha Cunha, MF; Macedo, AC; Malcata, FX;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 7
38
TITLE: Simple Protocol to Facilitate Students' Understanding of the Effects of Enzyme Immobilization on Kinetics of Reaction and Mass Transfer Full Text
AUTHORS: Simões, M; Malcata, FX;
PUBLISHED: 2020, SOURCE: Journal of Chemical Education, VOLUME: 97, ISSUE: 8
AUTHORS: Simões, M; Malcata, FX;
PUBLISHED: 2020, SOURCE: Journal of Chemical Education, VOLUME: 97, ISSUE: 8
39
TITLE: Sherwood's Plot: Fundamental or Empirical
AUTHORS: Malcata, FX;
PUBLISHED: 2020, SOURCE: IRANIAN JOURNAL OF CHEMISTRY & CHEMICAL ENGINEERING-INTERNATIONAL ENGLISH EDITION, VOLUME: 39, ISSUE: 1
AUTHORS: Malcata, FX;
PUBLISHED: 2020, SOURCE: IRANIAN JOURNAL OF CHEMISTRY & CHEMICAL ENGINEERING-INTERNATIONAL ENGLISH EDITION, VOLUME: 39, ISSUE: 1
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TITLE: Towards a starter culture of Lactobacillus plantarum AFS13: Assessment of more relevant effects for in vitro production and preservation thereof, via fractional factorial design methodology Full Text
AUTHORS: Portilha Cunha, MF; Malcata, FX; Reis, PJM; Macedo, AC;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 133
AUTHORS: Portilha Cunha, MF; Malcata, FX; Reis, PJM; Macedo, AC;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 133
