Maria Carlota Vaz-Patto
AuthID: R-00H-125
1
TITLE: Maize flour parameters that are related to the consumer perceived quality of ‘broa’ specialty bread Full Text
AUTHORS: Bruna CARBAS; Maria Carlota VAZ-PATTO; Maria Rosário BRONZE; Andreia BENTO-DA-SILVA; Maria João TRIGO; Carla BRITES;
PUBLISHED: 2016, SOURCE: Food Science and Technology (Campinas) - Food Sci. Technol (Campinas), VOLUME: 36, ISSUE: 2
AUTHORS: Bruna CARBAS; Maria Carlota VAZ-PATTO; Maria Rosário BRONZE; Andreia BENTO-DA-SILVA; Maria João TRIGO; Carla BRITES;
PUBLISHED: 2016, SOURCE: Food Science and Technology (Campinas) - Food Sci. Technol (Campinas), VOLUME: 36, ISSUE: 2
INDEXED IN: 
CrossRef
CrossRef