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TITLE: Evaluation of radical scavenging activity, intestinal cell viability and antifungal activity of Brazilian propolis by-product  Full Text
AUTHORS: Lizziane de Francisco; Diana Pinto; Helen Rosseto; Lucas Toledo; Rafaela Santos; Flavia Tobaldini Valerio; Terezinha Svidzinski; Marcos Bruschi; Bruno Sarmento ; Beatriz B P P Oliveira ; Francisca Rodrigues;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 105
INDEXED IN: Scopus WOS CrossRef