1
TITLE: What, How and Where They Eat: Results from a Portuguese company’s Employees
AUTHORS: João M Lima; Andreia Boleta; Helena Enes; Inês Pereira; Rita Pereira; Joaquim Pereira; Hélder Simões; Ada Rocha ;
PUBLISHED: 2024, SOURCE: Studies in Systems, Decision and Control, VOLUME: 492
INDEXED IN: Scopus CrossRef Unpaywall
3
TITLE: Consumer Perception and Acceptability of Lupin-Derived Products: A Systematic Review
AUTHORS: Abreu, Bruno; Lima, Joao; Rocha, Ada ;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 2
4
TITLE: Intermediate meals and the place of consumption-Which relationship?
AUTHORS: Lima, J.; Rodrigues, M.; Eulalio, M.; Rocha, A. ;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 32
INDEXED IN: Scopus WOS CrossRef
6
TITLE: Are intermediate school meals a real contribution to improve a healthy and sustainable diet?
AUTHORS: Melo, Rita; Lima, Joao; Baltazar, Ana Lucia; Pinto, Ezequiel; Fialho, Sonia;
PUBLISHED: 2023, SOURCE: BRITISH FOOD JOURNAL
INDEXED IN: Scopus WOS
7
TITLE: Food safety knowledge and climate in the university canteens of three European countries
AUTHORS: Filipec, Sanja Vidacek; Ratkovic, Petra; Bittsanszky, Andras; Toth, Andras Jozsef; Lima, Joao P. M.; Rocha, Ada ;
PUBLISHED: 2023, SOURCE: ITALIAN JOURNAL OF FOOD SAFETY, VOLUME: 12, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 1
8
TITLE: Perception of Portuguese Consumers Regarding Food Labeling  Full Text
AUTHORS: Silva, Bruna; Lima, Joao P. M.; Baltazar, Ana Lucia; Pinto, Ezequiel; Fialho, Sonia;
PUBLISHED: 2022, SOURCE: NUTRIENTS, VOLUME: 14, ISSUE: 14
INDEXED IN: Scopus WOS
10
TITLE: The Efficacy of Plant Enzymes Bromelain and Papain as a Tool for Reducing Gluten Immunogenicity from Wheat Bran
AUTHORS: Bradauskiene, Vijole; Vaiciulyte Funk, Lina; Cernauskas, Darius; Dzingeleviciene, Reda; Lima, Joao P. M.; Bradauskaite, Aida; Tita, Mihaela Adriana;
PUBLISHED: 2022, SOURCE: PROCESSES, VOLUME: 10, ISSUE: 10
INDEXED IN: Scopus WOS
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