Ana Sofia Pereira Moreira
AuthID: R-001-PKE
11
TITLE: Origin of the Pinking Phenomenon of White Wines Full Text
AUTHORS: Jenny Andrea Silva; Fernanda Cosme ; Luis Filipe Ribeiro; Ana S P Moreira; Aureliano C Malheiro; Manuel A Coimbra; Rosario R M Domingues; Fernando M Nunes ;
PUBLISHED: 2014, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 62, ISSUE: 24
AUTHORS: Jenny Andrea Silva; Fernanda Cosme ; Luis Filipe Ribeiro; Ana S P Moreira; Aureliano C Malheiro; Manuel A Coimbra; Rosario R M Domingues; Fernando M Nunes ;
PUBLISHED: 2014, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 62, ISSUE: 24
12
TITLE: Structural analysis of dextrins and characterization of dextrin-based biomedical hydrogels Full Text
AUTHORS: Dina M Silva; Claudia Nunes; Isabel Pereira; Ana S P Moreira; Maria Rosario M Domingues; Manuel A Coimbra; Francisco M Gama;
PUBLISHED: 2014, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 114
AUTHORS: Dina M Silva; Claudia Nunes; Isabel Pereira; Ana S P Moreira; Maria Rosario M Domingues; Manuel A Coimbra; Francisco M Gama;
PUBLISHED: 2014, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 114
13
TITLE: Galactomannans in Coffee
AUTHORS: Moreira, ASP; Nunes, FM; Domingues, MRM; Coimbra, MA;
PUBLISHED: 2014, SOURCE: Coffee in Health and Disease Prevention
AUTHORS: Moreira, ASP; Nunes, FM; Domingues, MRM; Coimbra, MA;
PUBLISHED: 2014, SOURCE: Coffee in Health and Disease Prevention
INDEXED IN: 
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TITLE: Roasting-induced changes in arabinotriose, a model of coffee arabinogalactan side chains Full Text
AUTHORS: Ana S P Moreira; Manuel A Coimbra ; Fernando M Nunes ; Rosario R M Domingues ;
PUBLISHED: 2013, SOURCE: FOOD CHEMISTRY, VOLUME: 138, ISSUE: 4
AUTHORS: Ana S P Moreira; Manuel A Coimbra ; Fernando M Nunes ; Rosario R M Domingues ;
PUBLISHED: 2013, SOURCE: FOOD CHEMISTRY, VOLUME: 138, ISSUE: 4
15
TITLE: Differentiation of isomeric beta-(1-4) hexose disaccharides by positive electrospray tandem mass spectrometry. JMS Letter Full Text
AUTHORS: Catia S R Azenha; Manuel A Coimbra ; Ana S P Moreira; Domingues, P ; Rosario R M Domingues ;
PUBLISHED: 2013, SOURCE: JOURNAL OF MASS SPECTROMETRY, VOLUME: 48, ISSUE: 5
AUTHORS: Catia S R Azenha; Manuel A Coimbra ; Ana S P Moreira; Domingues, P ; Rosario R M Domingues ;
PUBLISHED: 2013, SOURCE: JOURNAL OF MASS SPECTROMETRY, VOLUME: 48, ISSUE: 5
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TITLE: Differentiation of isomeric pentose disaccharides by electrospray ionization tandem mass spectrometry and discriminant analysis. Differentiation of isomeric pentose disaccharides Full Text
AUTHORS: Elisabete V da Costa; Ana S P Moreira; Fernando M Nunes ; Manuel A Coimbra ; Dmitry V Evtuguin ; Rosario R M Domingues ;
PUBLISHED: 2012, SOURCE: RAPID COMMUNICATIONS IN MASS SPECTROMETRY, VOLUME: 26, ISSUE: 24
AUTHORS: Elisabete V da Costa; Ana S P Moreira; Fernando M Nunes ; Manuel A Coimbra ; Dmitry V Evtuguin ; Rosario R M Domingues ;
PUBLISHED: 2012, SOURCE: RAPID COMMUNICATIONS IN MASS SPECTROMETRY, VOLUME: 26, ISSUE: 24
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TITLE: Coffee melanoidins: structures, mechanisms of formation and potential health impacts
AUTHORS: Ana S P Moreira; Fernando M Nunes ; Rosario R Domingues ; Manuel A Coimbra ;
PUBLISHED: 2012, SOURCE: 1st International Congress on Cocoa Coffee and Tea (CoCoTea) in FOOD & FUNCTION, VOLUME: 3, ISSUE: 9
AUTHORS: Ana S P Moreira; Fernando M Nunes ; Rosario R Domingues ; Manuel A Coimbra ;
PUBLISHED: 2012, SOURCE: 1st International Congress on Cocoa Coffee and Tea (CoCoTea) in FOOD & FUNCTION, VOLUME: 3, ISSUE: 9
18
TITLE: Evaluation of the Effect of Roasting on the Structure of Coffee Galactomannans Using Model Oligosaccharides Full Text
AUTHORS: Ana S P Moreira; Manuel A Coimbra ; Fernando M Nunes ; Joana Simoes ; Rosario R M Domingues ;
PUBLISHED: 2011, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 59, ISSUE: 18
AUTHORS: Ana S P Moreira; Manuel A Coimbra ; Fernando M Nunes ; Joana Simoes ; Rosario R M Domingues ;
PUBLISHED: 2011, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 59, ISSUE: 18
