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TITLE: Thermal stability of spent coffee ground polysaccharides: Galactomannans and arabinogalactans  Full Text
AUTHORS: Joana Simoes ; Elia Maricato; Fernando M Nunes ; Rosario Domingues, MR ; Manuel A Coimbra ;
PUBLISHED: 2014, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 101, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 21
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TITLE: Extractability and structure of spent coffee ground polysaccharides by roasting pre-treatments  Full Text
AUTHORS: Joana Simoes ; Fernando M Nunes ; Rosario Domingues, MR ; Manuel A Coimbra ;
PUBLISHED: 2013, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 97, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 34
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TITLE: Evaluation of the Effect of Roasting on the Structure of Coffee Galactomannans Using Model Oligosaccharides  Full Text
AUTHORS: Ana S P Moreira; Manuel A Coimbra ; Fernando M Nunes ; Joana Simoes ; Rosario R M Domingues ;
PUBLISHED: 2011, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 59, ISSUE: 18
INDEXED IN: Scopus WOS CrossRef: 37
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8
TITLE: Immunostimulatory properties of coffee mannans  Full Text
AUTHORS: Joana Simoes ; Pedro Madureira ; Fernando M Nunes ; Mario do Rosario Domingues ; Manuel Vilanova ; Manuel A Coimbra ;
PUBLISHED: 2009, SOURCE: MOLECULAR NUTRITION & FOOD RESEARCH, VOLUME: 53, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 57
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