Sara Maria de Almeida Lopes Canas
AuthID: R-00H-24P
1
TITLE: Characterisation of Low Molecular Weight Compounds of Strawberry Tree (Arbutus unedo L.) Fruit Spirit Aged with Oak Wood
AUTHORS: Anjos, Ofelia; Antunes, Carlos A. L.; Oliveira Alves, Sheila; Canas, Sara; Caldeira, Ilda;
PUBLISHED: 2024, SOURCE: FERMENTATION-BASEL, VOLUME: 10, ISSUE: 5
AUTHORS: Anjos, Ofelia; Antunes, Carlos A. L.; Oliveira Alves, Sheila; Canas, Sara; Caldeira, Ilda;
PUBLISHED: 2024, SOURCE: FERMENTATION-BASEL, VOLUME: 10, ISSUE: 5
2
TITLE: Coumarins in Spirit Beverages: Sources, Quantification, and Their Involvement in the Quality, Authenticity and Food Safety
AUTHORS: Sheila Oliveira-Alves; Sílvia Lourenço; Tiago A Fernandes; Sara Canas;
PUBLISHED: 2024
AUTHORS: Sheila Oliveira-Alves; Sílvia Lourenço; Tiago A Fernandes; Sara Canas;
PUBLISHED: 2024
3
TITLE: Coumarins in Spirit Beverages: Sources, Quantification, and Their Involvement in Quality, Authenticity and Food Safety
AUTHORS: Sheila Oliveira-Alves; Sílvia Lourenço; Tiago A Fernandes; Sara Canas;
PUBLISHED: 2024, SOURCE: Applied Sciences, VOLUME: 14, ISSUE: 3
AUTHORS: Sheila Oliveira-Alves; Sílvia Lourenço; Tiago A Fernandes; Sara Canas;
PUBLISHED: 2024, SOURCE: Applied Sciences, VOLUME: 14, ISSUE: 3
4
TITLE: Micro-oxygenation level as a key to explain the variation in the colour and chemical composition of wine spirits aged with chestnut wood staves
AUTHORS: Canas, S; Anjos, O; Caldeira, I; Fernandes, TA; Santos, N; Lourenco, S; Granja Soares, J; Fargeton, L; Boissier, B; Catarino, S;
PUBLISHED: 2022, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 154
AUTHORS: Canas, S; Anjos, O; Caldeira, I; Fernandes, TA; Santos, N; Lourenco, S; Granja Soares, J; Fargeton, L; Boissier, B; Catarino, S;
PUBLISHED: 2022, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 154
5
TITLE: PLS-R Calibration Models for Wine Spirit Volatile Phenols Prediction by Near-Infrared Spectroscopy
AUTHORS: Anjos, O; Caldeira, I; Fernandes, TA; Pedro, SI; Vitoria, C; Oliveira Alves, S; Catarino, S; Canas, S;
PUBLISHED: 2022, SOURCE: SENSORS, VOLUME: 22, ISSUE: 1
AUTHORS: Anjos, O; Caldeira, I; Fernandes, TA; Pedro, SI; Vitoria, C; Oliveira Alves, S; Catarino, S; Canas, S;
PUBLISHED: 2022, SOURCE: SENSORS, VOLUME: 22, ISSUE: 1
6
TITLE: Influence of the Storage in Bottle on the Antioxidant Activities and Related Chemical Characteristics of Wine Spirits Aged with Chestnut Staves and Micro-Oxygenation
AUTHORS: Oliveira Alves, S; Lourenco, S; Anjos, O; Fernandes, TA; Caldeira, I; Catarino, S; Canas, S;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 1
AUTHORS: Oliveira Alves, S; Lourenco, S; Anjos, O; Fernandes, TA; Caldeira, I; Catarino, S; Canas, S;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 1
7
TITLE: Identification of gallotannins and ellagitannins in aged wine spirits: A new perspective using alternative ageing technology and high-resolution mass spectrometry
AUTHORS: Fernandes, Tiago A.; Antunes, Alexandra M. M.; Caldeira, Ilda; Anjos, Ofelia; De Freitas, Victor ; Fargeton, Laurent; Boissier, Benjamin; Catarino, Sofia; Canas, Sara;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 382
AUTHORS: Fernandes, Tiago A.; Antunes, Alexandra M. M.; Caldeira, Ilda; Anjos, Ofelia; De Freitas, Victor ; Fargeton, Laurent; Boissier, Benjamin; Catarino, Sofia; Canas, Sara;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 382
8
TITLE: Phenolic Compounds Regulating the Susceptibility of Adult Pine Species to Bursaphelenchus xylophilus
AUTHORS: Trindade, Candida Sofia; Canas, Sara; Inacio, Maria L.; Pereira Lorenzo, Santiago; Sousa, Edmundo; Naves, Pedro;
PUBLISHED: 2022, SOURCE: FORESTS, VOLUME: 13, ISSUE: 4
AUTHORS: Trindade, Candida Sofia; Canas, Sara; Inacio, Maria L.; Pereira Lorenzo, Santiago; Sousa, Edmundo; Naves, Pedro;
PUBLISHED: 2022, SOURCE: FORESTS, VOLUME: 13, ISSUE: 4
9
TITLE: Sustainable use of wood in wine spirit production
AUTHORS: Canas, S; Caldeira, I; Fernandes, TA; Anjos, O; Belchior, AP; Catarino, S;
PUBLISHED: 2022, SOURCE: Improving Sustainable Viticulture and Winemaking Practices
AUTHORS: Canas, S; Caldeira, I; Fernandes, TA; Anjos, O; Belchior, AP; Catarino, S;
PUBLISHED: 2022, SOURCE: Improving Sustainable Viticulture and Winemaking Practices
10
TITLE: Natural Blending as a Novel Technology for the Production Process of Aged Wine Spirits: Potential Impact on Their Quality
AUTHORS: Lourenço, S; Anjos, O; Caldeira, I; Alves, SO; Santos, N; Canas, S;
PUBLISHED: 2022, SOURCE: Applied Sciences (Switzerland), VOLUME: 12, ISSUE: 19
AUTHORS: Lourenço, S; Anjos, O; Caldeira, I; Alves, SO; Santos, N; Canas, S;
PUBLISHED: 2022, SOURCE: Applied Sciences (Switzerland), VOLUME: 12, ISSUE: 19
