Ilda Maria Justino Caldeira
AuthID: R-00H-24R
71
TITLE: Improved method for extraction of aroma compounds in aged brandies and aqueous alcoholic wood extracts using ultrasound
AUTHORS: CALDEIRA, I;
PUBLISHED: 2004, SOURCE: Analytica Chimica Acta, VOLUME: 513, ISSUE: 1
AUTHORS: CALDEIRA, I;
PUBLISHED: 2004, SOURCE: Analytica Chimica Acta, VOLUME: 513, ISSUE: 1
72
TITLE: Aroma profile of Portuguese brandies aged in chestnut and oak woods Full Text
AUTHORS: Caldeira, I; Belchior, AP; Climaco, MC; de Sousa, RB ;
PUBLISHED: 2002, SOURCE: 2nd In Vino Analytica Scientia Symposium in ANALYTICA CHIMICA ACTA, VOLUME: 458, ISSUE: 1
AUTHORS: Caldeira, I; Belchior, AP; Climaco, MC; de Sousa, RB ;
PUBLISHED: 2002, SOURCE: 2nd In Vino Analytica Scientia Symposium in ANALYTICA CHIMICA ACTA, VOLUME: 458, ISSUE: 1
