Ilda Maria Justino Caldeira
AuthID: R-00H-24R
1
TITLE: Characterisation of Low Molecular Weight Compounds of Strawberry Tree (Arbutus unedo L.) Fruit Spirit Aged with Oak Wood
AUTHORS: Anjos, Ofelia; Antunes, Carlos A. L.; Oliveira Alves, Sheila; Canas, Sara; Caldeira, Ilda;
PUBLISHED: 2024, SOURCE: FERMENTATION-BASEL, VOLUME: 10, ISSUE: 5
AUTHORS: Anjos, Ofelia; Antunes, Carlos A. L.; Oliveira Alves, Sheila; Canas, Sara; Caldeira, Ilda;
PUBLISHED: 2024, SOURCE: FERMENTATION-BASEL, VOLUME: 10, ISSUE: 5
2
TITLE: The Interplay of Bottle Storage and Wood Ageing Technology: Volatile and Sensory Profiles of Wine Spirits Aged with Chestnut Wood Full Text
AUTHORS: Caldeira, Ilda; Anjos, Ofelia; Vitoria, Claudia; Oliveira Alves, Sheila; Fernandes, Tiago A.; Canas, Sara; Catarino, Sofia;
PUBLISHED: 2024, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY
AUTHORS: Caldeira, Ilda; Anjos, Ofelia; Vitoria, Claudia; Oliveira Alves, Sheila; Fernandes, Tiago A.; Canas, Sara; Catarino, Sofia;
PUBLISHED: 2024, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY
3
TITLE: Simultaneous Determination of Ethanol and Methanol in Wines Using FTIR and PLS Regression
AUTHORS: Thanasi, Vasiliki; Caldeira, Ilda; Santos, Luis; Ricardo da Silva, Jorge M.; Catarino, Sofia;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 18
AUTHORS: Thanasi, Vasiliki; Caldeira, Ilda; Santos, Luis; Ricardo da Silva, Jorge M.; Catarino, Sofia;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 18
4
TITLE: First Approach to the Aroma Characterization of Monovarietal Red Wines Produced from Varieties Better Adapted to Abiotic Stresses
AUTHORS: Agostinelli, Francesco; Caldeira, Ilda; Ricardo da Silva, Jorge M.; Damasio, Miguel; Egipto, Ricardo; Silvestre, Jose;
PUBLISHED: 2023, SOURCE: PLANTS-BASEL, VOLUME: 12, ISSUE: 10
AUTHORS: Agostinelli, Francesco; Caldeira, Ilda; Ricardo da Silva, Jorge M.; Damasio, Miguel; Egipto, Ricardo; Silvestre, Jose;
PUBLISHED: 2023, SOURCE: PLANTS-BASEL, VOLUME: 12, ISSUE: 10
5
TITLE: Contributo para a caracterização de vinhos de oito castas portuguesas minoritárias
AUTHORS: João Brazão; Baoshan Sun; Ilda Caldeira; Francisco Baeta; João Amaral; José Eiras-Dias;
PUBLISHED: 2023, SOURCE: Ciência e Técnica Vitivinícola, VOLUME: 38, ISSUE: 1
AUTHORS: João Brazão; Baoshan Sun; Ilda Caldeira; Francisco Baeta; João Amaral; José Eiras-Dias;
PUBLISHED: 2023, SOURCE: Ciência e Técnica Vitivinícola, VOLUME: 38, ISSUE: 1
6
TITLE: Micro-oxygenation level as a key to explain the variation in the colour and chemical composition of wine spirits aged with chestnut wood staves
AUTHORS: Canas, S; Anjos, O; Caldeira, I; Fernandes, TA; Santos, N; Lourenco, S; Granja Soares, J; Fargeton, L; Boissier, B; Catarino, S;
PUBLISHED: 2022, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 154
AUTHORS: Canas, S; Anjos, O; Caldeira, I; Fernandes, TA; Santos, N; Lourenco, S; Granja Soares, J; Fargeton, L; Boissier, B; Catarino, S;
PUBLISHED: 2022, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 154
7
TITLE: PLS-R Calibration Models for Wine Spirit Volatile Phenols Prediction by Near-Infrared Spectroscopy
AUTHORS: Anjos, O; Caldeira, I; Fernandes, TA; Pedro, SI; Vitoria, C; Oliveira Alves, S; Catarino, S; Canas, S;
PUBLISHED: 2022, SOURCE: SENSORS, VOLUME: 22, ISSUE: 1
AUTHORS: Anjos, O; Caldeira, I; Fernandes, TA; Pedro, SI; Vitoria, C; Oliveira Alves, S; Catarino, S; Canas, S;
PUBLISHED: 2022, SOURCE: SENSORS, VOLUME: 22, ISSUE: 1
8
TITLE: Influence of the Storage in Bottle on the Antioxidant Activities and Related Chemical Characteristics of Wine Spirits Aged with Chestnut Staves and Micro-Oxygenation
AUTHORS: Oliveira Alves, S; Lourenco, S; Anjos, O; Fernandes, TA; Caldeira, I; Catarino, S; Canas, S;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 1
AUTHORS: Oliveira Alves, S; Lourenco, S; Anjos, O; Fernandes, TA; Caldeira, I; Catarino, S; Canas, S;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 1
9
TITLE: Identification of gallotannins and ellagitannins in aged wine spirits: A new perspective using alternative ageing technology and high-resolution mass spectrometry
AUTHORS: Fernandes, Tiago A.; Antunes, Alexandra M. M.; Caldeira, Ilda; Anjos, Ofelia; De Freitas, Victor ; Fargeton, Laurent; Boissier, Benjamin; Catarino, Sofia; Canas, Sara;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 382
AUTHORS: Fernandes, Tiago A.; Antunes, Alexandra M. M.; Caldeira, Ilda; Anjos, Ofelia; De Freitas, Victor ; Fargeton, Laurent; Boissier, Benjamin; Catarino, Sofia; Canas, Sara;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 382
10
TITLE: Saccharomyces cerevisiae Diversity in Arbutus unedo L. Fermentations in Association with the Volatile and Sensory Similarities of the Distillates
AUTHORS: Margarida Baleiras Couto, M.; Caldeira, Ilda; Gomes, Filomena; Botelho, Goreti; Duarte, Filomena L.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 13
AUTHORS: Margarida Baleiras Couto, M.; Caldeira, Ilda; Gomes, Filomena; Botelho, Goreti; Duarte, Filomena L.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 13
