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TITLE: Characterisation of Low Molecular Weight Compounds of Strawberry Tree (Arbutus unedo L.) Fruit Spirit Aged with Oak Wood
AUTHORS: Anjos, Ofelia; Antunes, Carlos A. L.; Oliveira Alves, Sheila; Canas, Sara; Caldeira, Ilda;
PUBLISHED: 2024, SOURCE: FERMENTATION-BASEL, VOLUME: 10, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
2
TITLE: Simultaneous Determination of Ethanol and Methanol in Wines Using FTIR and PLS Regression
AUTHORS: Thanasi, Vasiliki; Caldeira, Ilda; Santos, Luis; Ricardo da Silva, Jorge M.; Catarino, Sofia;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 18
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
3
TITLE: First Approach to the Aroma Characterization of Monovarietal Red Wines Produced from Varieties Better Adapted to Abiotic Stresses
AUTHORS: Agostinelli, Francesco; Caldeira, Ilda; Ricardo da Silva, Jorge M.; Damasio, Miguel; Egipto, Ricardo; Silvestre, Jose;
PUBLISHED: 2023, SOURCE: PLANTS-BASEL, VOLUME: 12, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
4
TITLE: Contributo para a caracterização de vinhos de oito castas portuguesas minoritárias
AUTHORS: João Brazão; Baoshan Sun; Ilda Caldeira; Francisco Baeta; João Amaral; José Eiras-Dias;
PUBLISHED: 2023, SOURCE: Ciência e Técnica Vitivinícola, VOLUME: 38, ISSUE: 1
INDEXED IN: CrossRef
IN MY: ORCID
5
TITLE: Micro-oxygenation level as a key to explain the variation in the colour and chemical composition of wine spirits aged with chestnut wood staves
AUTHORS: Canas, S; Anjos, O; Caldeira, I; Fernandes, TA; Santos, N; Lourenco, S; Granja Soares, J; Fargeton, L; Boissier, B; Catarino, S;
PUBLISHED: 2022, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 154
INDEXED IN: Scopus WOS CrossRef: 9 Handle
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TITLE: PLS-R Calibration Models for Wine Spirit Volatile Phenols Prediction by Near-Infrared Spectroscopy
AUTHORS: Anjos, O; Caldeira, I; Fernandes, TA; Pedro, SI; Vitoria, C; Oliveira Alves, S; Catarino, S; Canas, S;
PUBLISHED: 2022, SOURCE: SENSORS, VOLUME: 22, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 15 Handle
IN MY: ORCID
9
TITLE: Saccharomyces cerevisiae Diversity in Arbutus unedo L. Fermentations in Association with the Volatile and Sensory Similarities of the Distillates
AUTHORS: Margarida Baleiras Couto, M.; Caldeira, Ilda; Gomes, Filomena; Botelho, Goreti; Duarte, Filomena L.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 13
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID
10
TITLE: Sustainable use of wood in wine spirit production
AUTHORS: Canas, S; Caldeira, I; Fernandes, TA; Anjos, O; Belchior, AP; Catarino, S;
PUBLISHED: 2022, SOURCE: Improving Sustainable Viticulture and Winemaking Practices
INDEXED IN: Scopus CrossRef Handle
IN MY: ORCID
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