Raul Dominguez Perles
AuthID: R-00H-28T
11
TITLE: The (Poly)phenolic Profile of Separate Winery By-Products Reveals Potential Antioxidant Synergies
AUTHORS: Antonio Costa-Pérez; Sonia Medina; Paola Sánchez-Bravo; Raúl Domínguez-Perles; Cristina García-Viguera;
PUBLISHED: 2023, SOURCE: Molecules, VOLUME: 28, ISSUE: 5
AUTHORS: Antonio Costa-Pérez; Sonia Medina; Paola Sánchez-Bravo; Raúl Domínguez-Perles; Cristina García-Viguera;
PUBLISHED: 2023, SOURCE: Molecules, VOLUME: 28, ISSUE: 5
12
TITLE: Exogenous Application of Salicylic Acid Modulates Oxidative Stress during the Seed Development of Rice (Oryza sativa L.) Grain
AUTHORS: María Pinciroli; Raúl Domínguez-Perles; Sonia Medina; Camille Oger; Alexandre Guy; Thierry Durand; Mari Merce Cascant-Vilaplana; José Antonio Gabaldón-Hernández; Federico Ferreres; Ángel Gil-Izquierdo;
PUBLISHED: 2023, SOURCE: Agronomy, VOLUME: 13, ISSUE: 3
AUTHORS: María Pinciroli; Raúl Domínguez-Perles; Sonia Medina; Camille Oger; Alexandre Guy; Thierry Durand; Mari Merce Cascant-Vilaplana; José Antonio Gabaldón-Hernández; Federico Ferreres; Ángel Gil-Izquierdo;
PUBLISHED: 2023, SOURCE: Agronomy, VOLUME: 13, ISSUE: 3
13
TITLE: Winery By-Products as Sources of Bioactive Tryptophan, Serotonin, and Melatonin: Contributions to the Antioxidant Power
AUTHORS: Nieves Baenas; Cristina García-Viguera; Raúl Domínguez-Perles; Sonia Medina;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 12, ISSUE: 8
AUTHORS: Nieves Baenas; Cristina García-Viguera; Raúl Domínguez-Perles; Sonia Medina;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 12, ISSUE: 8
14
TITLE: New anti-α-Glucosidase and Antioxidant Ingredients from Winery Byproducts: Contribution of Alkyl Gallates
AUTHORS: Raúl Domínguez-Perles; Cristina García-Viguera; Sonia Medina;
PUBLISHED: 2023, SOURCE: Journal of Agricultural and Food Chemistry, VOLUME: 71, ISSUE: 40
AUTHORS: Raúl Domínguez-Perles; Cristina García-Viguera; Sonia Medina;
PUBLISHED: 2023, SOURCE: Journal of Agricultural and Food Chemistry, VOLUME: 71, ISSUE: 40
15
TITLE: ‘Kombucha’-like Beverage of Broccoli By-Products: A New Dietary Source of Bioactive Sulforaphane
AUTHORS: Berta María Cánovas; Cristina García-Viguera; Sonia Medina; Raúl Domínguez-Perles;
PUBLISHED: 2023, SOURCE: Beverages, VOLUME: 9, ISSUE: 4
AUTHORS: Berta María Cánovas; Cristina García-Viguera; Sonia Medina; Raúl Domínguez-Perles;
PUBLISHED: 2023, SOURCE: Beverages, VOLUME: 9, ISSUE: 4
16
TITLE: Microwave Treatment vs. Conventional Pasteurization: The Effect on Phytochemical and Microbiological Quality for Citrus–Maqui Beverages
AUTHORS: Francisco J Salar; Alejandro Díaz-Morcillo; José Fayos-Fernández; Juan Monzó-Cabrera; Paola Sánchez-Bravo; Raúl Domínguez-Perles; Pablo S Fernández; Cristina García-Viguera; Paula M Periago;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 13, ISSUE: 1
AUTHORS: Francisco J Salar; Alejandro Díaz-Morcillo; José Fayos-Fernández; Juan Monzó-Cabrera; Paola Sánchez-Bravo; Raúl Domínguez-Perles; Pablo S Fernández; Cristina García-Viguera; Paula M Periago;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 13, ISSUE: 1
17
TITLE: Prunus lusitanica L. Fruits as a Novel Source of Bioactive Compounds with Antioxidant Potential: Exploring the Unknown
AUTHORS: Abraão, AS; Fernandes, N; Silva, AM; Domínguez Perles, R; Barros, A;
PUBLISHED: 2022, SOURCE: Antioxidants, VOLUME: 11, ISSUE: 9
AUTHORS: Abraão, AS; Fernandes, N; Silva, AM; Domínguez Perles, R; Barros, A;
PUBLISHED: 2022, SOURCE: Antioxidants, VOLUME: 11, ISSUE: 9
18
TITLE: Bioavailability and radical scavenging power of phenolic compounds of cocoa and coffee mixtures
AUTHORS: Elly Acosta Otálvaro; Raúl Domínguez Perles; Juan Camilo Mazo Rivas; Cristina García Viguera;
PUBLISHED: 2022, SOURCE: Food Science and Technology International, VOLUME: 28, ISSUE: 6
AUTHORS: Elly Acosta Otálvaro; Raúl Domínguez Perles; Juan Camilo Mazo Rivas; Cristina García Viguera;
PUBLISHED: 2022, SOURCE: Food Science and Technology International, VOLUME: 28, ISSUE: 6
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID19
TITLE: The use of alternative sweeteners (sucralose and stevia) in healthy soft-drink beverages, enhances the bioavailability of polyphenols relative to the classical caloric sucrose
AUTHORS: Vicente Agulló; Cristina García Viguera; Raúl Domínguez Perles;
PUBLISHED: 2022, SOURCE: Food Chemistry, VOLUME: 370
AUTHORS: Vicente Agulló; Cristina García Viguera; Raúl Domínguez Perles;
PUBLISHED: 2022, SOURCE: Food Chemistry, VOLUME: 370
20
TITLE: Phytoprostanes, phytofurans, tocopherols, tocotrienols, carotenoids and free amino acids and biological potential of sea buckthorn juices
AUTHORS: Karolina Tkacz; Ángel Gil Izquierdo; Sonia Medina; Igor Piotr Turkiewicz; Raúl Domínguez Perles; Paulina Nowicka; Aneta Wojdyło;
PUBLISHED: 2022, SOURCE: Journal of the Science of Food and Agriculture, VOLUME: 102, ISSUE: 1
AUTHORS: Karolina Tkacz; Ángel Gil Izquierdo; Sonia Medina; Igor Piotr Turkiewicz; Raúl Domínguez Perles; Paulina Nowicka; Aneta Wojdyło;
PUBLISHED: 2022, SOURCE: Journal of the Science of Food and Agriculture, VOLUME: 102, ISSUE: 1
