Raul Dominguez Perles
AuthID: R-00H-28T
41
TITLE: Fatty Acid Hydroxytyrosyl Esters of Olive Oils Are Bioaccessible According to Simulated In Vitro Gastrointestinal Digestion: Unraveling the Role of Digestive Enzymes on Their Stability
AUTHORS: Carolina Alemán-Jiménez; Raúl Domínguez-Perles; Juana I Gallego-Gómez; Agustín Simonelli-Muñoz; Espérance Moine; Thierry Durand; Céline Crauste; Federico Ferreres; Ángel Gil-Izquierdo; Sonia Medina;
PUBLISHED: 2021, SOURCE: Journal of Agricultural and Food Chemistry, VOLUME: 69, ISSUE: 47
AUTHORS: Carolina Alemán-Jiménez; Raúl Domínguez-Perles; Juana I Gallego-Gómez; Agustín Simonelli-Muñoz; Espérance Moine; Thierry Durand; Céline Crauste; Federico Ferreres; Ángel Gil-Izquierdo; Sonia Medina;
PUBLISHED: 2021, SOURCE: Journal of Agricultural and Food Chemistry, VOLUME: 69, ISSUE: 47
42
TITLE: Nutriproteomics survey of sweet chestnut (Castanea sativa Miller) genetic resources in Portugal Full Text
AUTHORS: Ribeiro, M; Freitas, M; Dominguez Perles, R; Barros, AIRNA; Ferreira Cardoso, J; Igrejas, G ;
PUBLISHED: 2020, SOURCE: FOOD BIOSCIENCE, VOLUME: 36
AUTHORS: Ribeiro, M; Freitas, M; Dominguez Perles, R; Barros, AIRNA; Ferreira Cardoso, J; Igrejas, G ;
PUBLISHED: 2020, SOURCE: FOOD BIOSCIENCE, VOLUME: 36
43
TITLE: Pharmacokinetics and bioavailability of hydroxytyrosol are dependent on the food matrix in humans
AUTHORS: Alemán Jiménez, C; Domínguez Perles, R; Medina, S; Prgomet, I; López González, I; Simonelli Muñoz, A; Campillo Cano, M; Auñón, D; Ferreres, F; Gil Izquierdo, Á;
PUBLISHED: 2020, SOURCE: European Journal of Nutrition
AUTHORS: Alemán Jiménez, C; Domínguez Perles, R; Medina, S; Prgomet, I; López González, I; Simonelli Muñoz, A; Campillo Cano, M; Auñón, D; Ferreres, F; Gil Izquierdo, Á;
PUBLISHED: 2020, SOURCE: European Journal of Nutrition
INDEXED IN: 
Scopus
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ORCID
ORCID44
TITLE: Metalliferous conditions induce regulation in antioxidant activities, polyphenolics and nutritional quality ofMoringa oleiferaL. Full Text
AUTHORS: Nouman, W; Bashir, T; Gul, R; Gull, T; Olson, ME; Shaheen, M; Rosa, E; Dominguez Perles, R; Soliman, WS;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF PHYTOREMEDIATION, VOLUME: 22, ISSUE: 13
AUTHORS: Nouman, W; Bashir, T; Gul, R; Gull, T; Olson, ME; Shaheen, M; Rosa, E; Dominguez Perles, R; Soliman, WS;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF PHYTOREMEDIATION, VOLUME: 22, ISSUE: 13
45
TITLE: New insights in (poly)phenolic compounds: From dietary sources to health evidence
AUTHORS: Raúl Domínguez Perles; Nieves Baenas; Cristina García Viguera;
PUBLISHED: 2020, SOURCE: Foods, VOLUME: 9, ISSUE: 5
AUTHORS: Raúl Domínguez Perles; Nieves Baenas; Cristina García Viguera;
PUBLISHED: 2020, SOURCE: Foods, VOLUME: 9, ISSUE: 5
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID46
TITLE: Enriched nutritional beverages, much more than an ingredient mix addition
AUTHORS: Garcıá-Viguera C.; Domınguez-Perles R.;
PUBLISHED: 2020, SOURCE: Acta Horticulturae, VOLUME: 1274
AUTHORS: Garcıá-Viguera C.; Domınguez-Perles R.;
PUBLISHED: 2020, SOURCE: Acta Horticulturae, VOLUME: 1274
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID47
TITLE: Optimization of Free Phytoprostane and Phytofuran Production by Enzymatic Hydrolysis of Pea Extracts Using Esterases
AUTHORS: Domínguez-Perles R.; Sánchez-Martínez I.; Rodríguez-Hernández M.D.; López-González I.; Oger C.; Guy A.; Durand T.; Galano J.M.; Ferreres F.; Gil-Izquierdo A.;
PUBLISHED: 2020, SOURCE: Journal of Agricultural and Food Chemistry, VOLUME: 68, ISSUE: 11
AUTHORS: Domínguez-Perles R.; Sánchez-Martínez I.; Rodríguez-Hernández M.D.; López-González I.; Oger C.; Guy A.; Durand T.; Galano J.M.; Ferreres F.; Gil-Izquierdo A.;
PUBLISHED: 2020, SOURCE: Journal of Agricultural and Food Chemistry, VOLUME: 68, ISSUE: 11
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID48
TITLE: Anthocyanin metabolites in human urine after the intake of new functional beverages
AUTHORS: Vicente Agulló; Débora Villaño; Cristina García Viguera; Raúl Domínguez Perles;
PUBLISHED: 2020, SOURCE: Molecules, VOLUME: 25, ISSUE: 2
AUTHORS: Vicente Agulló; Débora Villaño; Cristina García Viguera; Raúl Domínguez Perles;
PUBLISHED: 2020, SOURCE: Molecules, VOLUME: 25, ISSUE: 2
49
TITLE: Stevia vs. Sucrose: Influence on the phytochemical content of a citrus–maqui beverage—a shelf life study
AUTHORS: Francisco J Salar; Vicente Agulló; Cristina García Viguera; Raúl Domínguez Perles;
PUBLISHED: 2020, SOURCE: Foods, VOLUME: 9, ISSUE: 2
AUTHORS: Francisco J Salar; Vicente Agulló; Cristina García Viguera; Raúl Domínguez Perles;
PUBLISHED: 2020, SOURCE: Foods, VOLUME: 9, ISSUE: 2
50
TITLE: Alternative sweeteners modify the urinary excretion of flavanones metabolites ingested through a new maqui-berry beverage
AUTHORS: Vicente Agulló; Raúl Domínguez Perles; Diego A Moreno; Pilar Zafrilla; Cristina García Viguera;
PUBLISHED: 2020, SOURCE: Foods, VOLUME: 9, ISSUE: 1
AUTHORS: Vicente Agulló; Raúl Domínguez Perles; Diego A Moreno; Pilar Zafrilla; Cristina García Viguera;
PUBLISHED: 2020, SOURCE: Foods, VOLUME: 9, ISSUE: 1
