Helena Maria Gomes Lourenco
AuthID: R-00H-2EJ
21
TITLE: Risk assessment of methyl-mercury intake through cephalopods consumption in Portugal Full Text
AUTHORS: Cardoso, C; Lourenco, H; Afonso, C; Nunes, ML ;
PUBLISHED: 2012, SOURCE: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, VOLUME: 29, ISSUE: 1
AUTHORS: Cardoso, C; Lourenco, H; Afonso, C; Nunes, ML ;
PUBLISHED: 2012, SOURCE: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, VOLUME: 29, ISSUE: 1
22
TITLE: Methylmercury Risks and EPA plus DHA Benefits Associated with Seafood Consumption in Europe. Methylmercury Risks and EPA + DHA Benefits Associated with Seafood Full Text
AUTHORS: Carlos Cardoso; Narcisa Bandarra; Helena Lourenco; Claudia Afonso; Maria Nunes ;
PUBLISHED: 2010, SOURCE: RISK ANALYSIS, VOLUME: 30, ISSUE: 5
AUTHORS: Carlos Cardoso; Narcisa Bandarra; Helena Lourenco; Claudia Afonso; Maria Nunes ;
PUBLISHED: 2010, SOURCE: RISK ANALYSIS, VOLUME: 30, ISSUE: 5
23
TITLE: Chemical characterisation of Nephrops norvegicus from Portuguese coast Full Text
AUTHORS: Helena M Louren��o; Patr��cia Anacleto; Cl��udia Afonso; Maria F Martins; Maria L Carvalho; Ana R Lino; Maria L Nunes;
PUBLISHED: 2009, SOURCE: Journal of the Science of Food and Agriculture - J. Sci. Food Agric., VOLUME: 89, ISSUE: 15
AUTHORS: Helena M Louren��o; Patr��cia Anacleto; Cl��udia Afonso; Maria F Martins; Maria L Carvalho; Ana R Lino; Maria L Nunes;
PUBLISHED: 2009, SOURCE: Journal of the Science of Food and Agriculture - J. Sci. Food Agric., VOLUME: 89, ISSUE: 15
24
TITLE: Rheological and Biochemical Characteristics of High-Pressure- and Heat-Induced Gels from Blue Whiting (Micromesistius poutassou) Muscle Proteins Full Text
AUTHORS: Perez Mateos, M; Lourenco, H; Montero, P; Borderias, AJ;
PUBLISHED: 1997, SOURCE: Journal of Agricultural and Food Chemistry, VOLUME: 45, ISSUE: 1
AUTHORS: Perez Mateos, M; Lourenco, H; Montero, P; Borderias, AJ;
PUBLISHED: 1997, SOURCE: Journal of Agricultural and Food Chemistry, VOLUME: 45, ISSUE: 1
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