Carla Maria Feio Pires
AuthID: R-00H-2EP
31
TITLE: The presence of bioactive peptides in hydrolysates prepared from processing waste of sardine (Sardina pilchardus) Full Text
AUTHORS: Ravallec Ple, R; Charlot, C; Pires, C; Braga, V; Batista, I; Van Wormhoudt, A; Le Gal, Y; Fouchereau Peron, M;
PUBLISHED: 2001, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 81, ISSUE: 11
AUTHORS: Ravallec Ple, R; Charlot, C; Pires, C; Braga, V; Batista, I; Van Wormhoudt, A; Le Gal, Y; Fouchereau Peron, M;
PUBLISHED: 2001, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 81, ISSUE: 11
INDEXED IN: 
Scopus 
WOS
Scopus WOS IN MY: 
ORCID
ORCID32
TITLE: The presence of bioactive peptides in hydrolysates prepared from processing waste of sardine (Sardina pilchardus) Full Text
AUTHORS: Rozenn Ravallec-Pl�; Caroline Charlot; Carla Pires; Vera Braga; Irineu Batista; Alain Van Wormhoudt; Yves Le Gal; Martine Fouchereau-P�ron;
PUBLISHED: 2001, SOURCE: Journal of the Science of Food and Agriculture - J. Sci. Food Agric., VOLUME: 81, ISSUE: 11
AUTHORS: Rozenn Ravallec-Pl�; Caroline Charlot; Carla Pires; Vera Braga; Irineu Batista; Alain Van Wormhoudt; Yves Le Gal; Martine Fouchereau-P�ron;
PUBLISHED: 2001, SOURCE: Journal of the Science of Food and Agriculture - J. Sci. Food Agric., VOLUME: 81, ISSUE: 11
