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TITLE: Enzymatic Hydrolysis Systems Enhance the Efficiency and Biological Properties of Hydrolysates from Frozen Fish Processing Co-Products  Full Text
AUTHORS: Sapatinha, Maria; Camacho, Carolina; Pais Costa, Antonia Juliana; Fernando, Ana Luisa; Marques, Antonio; Pires, Carla;
PUBLISHED: 2025, SOURCE: MARINE DRUGS, VOLUME: 23, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
2
TITLE: Production and characterization of protein-rich extracts from the red macroalga Gelidium corneum and its industrial agar extraction residues  Full Text
AUTHORS: Mateus, Marilia; de Ferro, Rita Mao; Pinheiro, Helena M.; Machado, Remigio; da Fonseca, M. Manuela R.; Sapatinha, Maria; Pires, Carla; Marmelo, Isa; Marques, Antonio; Nunes, Maria Leonor; Motta, Carla; Cesario, M. Teresa;
PUBLISHED: 2024, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 78
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
3
TITLE: Dehydration, Rehydration and Thermal Treatment: Effect on Bioactive Compounds of Red Seaweeds Porphyra umbilicalis and Porphyra linearis
AUTHORS: Pires, Carla; Sapatinha, Maria; Mendes, Rogerio; Bandarra, Narcisa M.; Goncalves, Amparo;
PUBLISHED: 2024, SOURCE: MARINE DRUGS, VOLUME: 22, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
4
TITLE: Protein Hydrolysates from Salmon Heads and Cape Hake By-Products: Comparing Enzymatic Method with Subcritical Water Extraction on Bioactivity Properties
AUTHORS: Pires, Carla; Leitao, Matilde; Sapatinha, Maria; Goncalves, Amparo; Oliveira, Helena; Nunes, Maria Leonor; Teixeira, Barbara; Mendes, Rogerio; Camacho, Carolina; Machado, Manuela; Pintado, Manuela; Ribeiro, Ana Rita; Vieira, Elsa F.; Delerue Matos, Cristina; Lourenco, Helena Maria; Marques, Antonio;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 15
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
7
TITLE: Effect of Deployment and Harvest Date on Growth and High-Value Compounds of Farmed Alaria esculenta
AUTHORS: Blanco, Silvia; Sapatinha, Maria; Mackey, Mick; Maguire, Julie; Paolacci, Simona; Goncalves, Susana; Lourenco, Helena Maria; Mendes, Rogerio; Bandarra, Narcisa Maria; Pires, Carla;
PUBLISHED: 2023, SOURCE: MARINE DRUGS, VOLUME: 21, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID
8
TITLE: Effect of the season on the production and chemical properties of fish protein hydrolysates and high-quality oils obtained from gurnard (Trigla spp.) by-products
AUTHORS: José Antonio Vázquez; Jesus Valcarcel; Maria Sapatinha; Narcisa M Bandarra; Rogério Mendes; Carla Pires;
PUBLISHED: 2023, SOURCE: LWT, VOLUME: 177
INDEXED IN: CrossRef: 4
IN MY: ORCID
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TITLE: Red and brown seaweeds extracts: A source of biologically active compounds
AUTHORS: Sapatinha, M.; Oliveira, A.; Costa, S.; Pedro, S.; Goncalves, A.; Mendes, R.; Bandarra, N. M.; Pires, C.;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 393
INDEXED IN: Scopus WOS CrossRef: 17
IN MY: ORCID
10
TITLE: Lipid nutritional value and bioaccessibility of novel ready-to-eat seafood products with encapsulated bioactives
AUTHORS: Sapatinha, Maria; Afonso, Claudia M.; Cardoso, Carlos L.; Pires, Carla; Mendes, Rogerio; Montero, Maria P.; Gomez Guillen, Maria C.; Bandarra, Narcisa M.;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 58, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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