41
TITLE: Human bioavailability of phenolic compounds found in common beans: the use of high-resolution MS to evaluate inter-individual variability
AUTHORS: Mecha, E; Feliciano, RP; Rodriguez Mateos, A; Silva, SD; Figueira, ME; Patto, MCV; Bronze, MR;
PUBLISHED: 2020, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 123, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 14
IN MY: ORCID
42
TITLE: Natural Variation in Portuguese Common Bean Germplasm Reveals New Sources of Resistance Against Fusarium oxysporum f. sp. phaseoli and Resistance-Associated Candidate Genes
AUTHORS: Leitão, ST; Malosetti, M; Song, Q; van Eeuwijk, F; Rubiales, D; Vaz Patto, MC;
PUBLISHED: 2020, SOURCE: Phytopathology, VOLUME: 110, ISSUE: 3
INDEXED IN: Scopus
IN MY: ORCID
43
TITLE: Alleles to Enhance Antioxidant Content in Maize-A Genome-Wide Association Approach
AUTHORS: Alves, ML; Bento Silva, A; Carbas, B; Gaspar, D; Paulo, M; Brites, C; Mendes Moreira, P; Brites, CM; Bronze, MDR; Malosetti, M; Van Eeuwijk, F; Vaz Patto, MC;
PUBLISHED: 2020, SOURCE: Journal of Agricultural and Food Chemistry, VOLUME: 68, ISSUE: 13
INDEXED IN: Scopus CrossRef: 8
IN MY: ORCID
44
TITLE: Volatilome-Genome-Wide Association Study on Wholemeal Maize Flour
AUTHORS: Alves, ML; Bento Silva, A; Gaspar, D; Paulo, M; Brites, C; Mendes Moreira, P; Bronze, MD; Malosetti, M; van Eeuwijk, F; Patto, MCV;
PUBLISHED: 2020, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 68, ISSUE: 29
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID
45
TITLE: Fusarium Wilt Management in Legume Crops
AUTHORS: Sampaio, AM; Araujo, SD; Rubiales, D; Patto, MCV;
PUBLISHED: 2020, SOURCE: AGRONOMY-BASEL, VOLUME: 10, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 42
IN MY: ORCID
46
TITLE: Achievements and Challenges towards a Sustainable Conservation and Use of 'Galega vulgar' Olea europaea Variety
AUTHORS: Sales, H; Nunes, J; Patto, MCV;
PUBLISHED: 2020, SOURCE: AGRONOMY-BASEL, VOLUME: 10, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID
47
TITLE: Hydroxycinnamic acids and their derivatives in broa, a traditional ethnic maize bread
AUTHORS: Bento‐Silva, A; Duarte, N; Mecha, E; Belo, M; Vaz Patto, MC; do Rosário Bronze, M;
PUBLISHED: 2020, SOURCE: Foods, VOLUME: 9, ISSUE: 10
INDEXED IN: Scopus CrossRef: 15
IN MY: ORCID
48
TITLE: Legume Crops and Biotrophic Pathogen Interactions: A Continuous Cross-Talk of a Multilayered Array of Defense Mechanisms
AUTHORS: Martins, D; Araujo, SD; Rubiales, D; Patto, MCV;
PUBLISHED: 2020, SOURCE: PLANTS-BASEL, VOLUME: 9, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID
49
TITLE: Partial Resistance Against Erysiphe pisi and E. trifolii Under Different Genetic Control in Lathyrus cicera: Outcomes from a Linkage Mapping Approach
AUTHORS: Santos, C; Martins, D; Rubiales, D; Patto, MCV;
PUBLISHED: 2020, SOURCE: PLANT DISEASE, VOLUME: 104, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID
50
TITLE: Abiotic and Biotic Stresses Interaction in Fabaceae Plants. Contributions from the Grain Legumes/Soilborne Vascular Diseases/Drought Stress Triangle
AUTHORS: Susana T Leitão; Susana Araújo; Diego Rubiales; Maria Carlota Vaz Patto;
PUBLISHED: 2020, SOURCE: The Plant Family Fabaceae: Biology and Physiological Responses to Environmental Stresses
INDEXED IN: Scopus CrossRef: 2
IN MY: ORCID
Page 5 of 10. Total results: 97.