António José de Almeida Simões Raposo
AuthID: R-00H-2HT
111
TITLE: Modification of Antibiotic Activity by Fixed Oil of the Artocarpus heterophyllus Almond against Standard and Multidrug-Resistant Bacteria Strains
AUTHORS: Ferreira Dias, Cicera Janayne; Raposo, Antonio; Thais de Sousa, Cicera Dayane; De Araujo Neto, Jose Bezerra; Tintino, Saulo Relison; De Morais Oliveira Tintino, Cicera Datiane; Araujo, Isaac Moura; Melo Coutinho, Henrique Douglas; Maia Costa, Mayra Garcia; Lima, Cleidiane Gomes; de Alencar, Mairlane Silva; Carrascosa, Conrado; Saraiva, Ariana; de Sousa, Erlanio Oliveira;
PUBLISHED: 2022, SOURCE: BIOLOGY-BASEL, VOLUME: 11, ISSUE: 12
AUTHORS: Ferreira Dias, Cicera Janayne; Raposo, Antonio; Thais de Sousa, Cicera Dayane; De Araujo Neto, Jose Bezerra; Tintino, Saulo Relison; De Morais Oliveira Tintino, Cicera Datiane; Araujo, Isaac Moura; Melo Coutinho, Henrique Douglas; Maia Costa, Mayra Garcia; Lima, Cleidiane Gomes; de Alencar, Mairlane Silva; Carrascosa, Conrado; Saraiva, Ariana; de Sousa, Erlanio Oliveira;
PUBLISHED: 2022, SOURCE: BIOLOGY-BASEL, VOLUME: 11, ISSUE: 12
112
TITLE: Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective
AUTHORS: António Raposo; Renata Puppin Zandonadi; Raquel Braz Assunção Botelho;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 4
AUTHORS: António Raposo; Renata Puppin Zandonadi; Raquel Braz Assunção Botelho;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 4
113
TITLE: Are Vegan Alternatives to Meat Products Healthy? A Study on Nutrients and Main Ingredients of Products Commercialized in Brazil
AUTHORS: Bernardo Romão; Raquel Braz Assunção Botelho; Eduardo Yoshio Nakano; António Raposo; Heesup Han; Alejandro Vega-Muñoz; Antonio Ariza-Montes; Renata Puppin Zandonadi;
PUBLISHED: 2022, SOURCE: Frontiers in Public Health, VOLUME: 10
AUTHORS: Bernardo Romão; Raquel Braz Assunção Botelho; Eduardo Yoshio Nakano; António Raposo; Heesup Han; Alejandro Vega-Muñoz; Antonio Ariza-Montes; Renata Puppin Zandonadi;
PUBLISHED: 2022, SOURCE: Frontiers in Public Health, VOLUME: 10
114
TITLE: Consumer Behaviour and Attitude towards the Purchase of Organic Products in Riobamba, Ecuador
AUTHORS: Víctor Dante Ayaviri-Nina; Nataly Sthefania Jaramillo-Quinzo; Gabith Miriam Quispe-Fernández; Ilias Mahmud; Ibrahim Alasqah; Talal Ali F Alharbi; Nada Alqarawi; Conrado Carrascosa; Ariana Saraiva; Hani A Alfheeaid; António Raposo;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 18
AUTHORS: Víctor Dante Ayaviri-Nina; Nataly Sthefania Jaramillo-Quinzo; Gabith Miriam Quispe-Fernández; Ilias Mahmud; Ibrahim Alasqah; Talal Ali F Alharbi; Nada Alqarawi; Conrado Carrascosa; Ariana Saraiva; Hani A Alfheeaid; António Raposo;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 18
115
TITLE: Characterization, Nutrient Intake, and Nutritional Status of Low-Income Students Attending a Brazilian University Restaurant
AUTHORS: Hartmann, Y; Akutsu, RDCD; Zandonadi, RP; Raposo, A; Botelho, RBA;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 1
AUTHORS: Hartmann, Y; Akutsu, RDCD; Zandonadi, RP; Raposo, A; Botelho, RBA;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 1
116
TITLE: The Cardiovascular Therapeutic Potential of Propolis-A Comprehensive Review
AUTHORS: Silva, H; Francisco, R; Saraiva, A; Francisco, S; Carrascosa, C; Raposo, A;
PUBLISHED: 2021, SOURCE: BIOLOGY-BASEL, VOLUME: 10, ISSUE: 1
AUTHORS: Silva, H; Francisco, R; Saraiva, A; Francisco, S; Carrascosa, C; Raposo, A;
PUBLISHED: 2021, SOURCE: BIOLOGY-BASEL, VOLUME: 10, ISSUE: 1
117
TITLE: Food Insecurity among Low-Income Food Handlers: A Nationwide Study in Brazilian Community Restaurants
AUTHORS: Fideles, IC; Akutsu, RDCD; Barroso, RDF; Costa Souza, J; Zandonadi, RP; Raposo, A; Botelho, RBA;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 3
AUTHORS: Fideles, IC; Akutsu, RDCD; Barroso, RDF; Costa Souza, J; Zandonadi, RP; Raposo, A; Botelho, RBA;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 3
118
TITLE: Microbial Biofilms in the Food Industry-A Comprehensive Review
AUTHORS: Carrascosa, C; Raheem, D; Ramos, F; Saraiva, A; Raposo, A;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 4
AUTHORS: Carrascosa, C; Raheem, D; Ramos, F; Saraiva, A; Raposo, A;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 4
119
TITLE: Highlights of Current Dietary Guidelines in Five Continents
AUTHORS: Fernandez, ML; Raheem, D; Ramos, F; Carrascosa, C; Saraiva, A; Raposo, A;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 6
AUTHORS: Fernandez, ML; Raheem, D; Ramos, F; Carrascosa, C; Saraiva, A; Raposo, A;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 6
120
TITLE: Design and Development of an Instrument on Knowledge of Food Safety, Practices, and Risk Perception Addressed to Children and Adolescents from Low-Income Families
AUTHORS: Batista, SA; Stedefeldt, E; Nakano, EY; Cortes, MD; Botelho, RBA; Zandonadi, RP; Raposo, A; Han, H; Ginani, VC;
PUBLISHED: 2021, SOURCE: SUSTAINABILITY, VOLUME: 13, ISSUE: 4
AUTHORS: Batista, SA; Stedefeldt, E; Nakano, EY; Cortes, MD; Botelho, RBA; Zandonadi, RP; Raposo, A; Han, H; Ginani, VC;
PUBLISHED: 2021, SOURCE: SUSTAINABILITY, VOLUME: 13, ISSUE: 4
