António José de Almeida Simões Raposo
AuthID: R-00H-2HT
121
TITLE: Food waste on foodservice: an overview through the perspective of sustainable dimensions
AUTHORS: Lins, M; Puppin Zandonadi, R; Raposo, A; Ginani, VC;
PUBLISHED: 2021, SOURCE: Foods, VOLUME: 10, ISSUE: 6
AUTHORS: Lins, M; Puppin Zandonadi, R; Raposo, A; Ginani, VC;
PUBLISHED: 2021, SOURCE: Foods, VOLUME: 10, ISSUE: 6
122
TITLE: Eco-inefficiency formula: A method to verify the cost of the economic, environmental, and social impact of waste in food services
AUTHORS: Lins, M; Zandonadi, RP; Strasburg, VJ; Nakano, EY; Botelho, RBA; Raposo, A; Ginani, VC;
PUBLISHED: 2021, SOURCE: Foods, VOLUME: 10, ISSUE: 6
AUTHORS: Lins, M; Zandonadi, RP; Strasburg, VJ; Nakano, EY; Botelho, RBA; Raposo, A; Ginani, VC;
PUBLISHED: 2021, SOURCE: Foods, VOLUME: 10, ISSUE: 6
123
TITLE: Well-Being at Work: A Cross-Sectional Study on the Portuguese Nutritionists Full Text
AUTHORS: Akutsu, RD; Rocha, A ; Viana, V ; Akutsu, L; Silva, IC; Botelho, RBA; Han, H; Raposo, A; Ariza Montes, A; Araya Castillo, L; Zandonadi, RP;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 15
AUTHORS: Akutsu, RD; Rocha, A ; Viana, V ; Akutsu, L; Silva, IC; Botelho, RBA; Han, H; Raposo, A; Ariza Montes, A; Araya Castillo, L; Zandonadi, RP;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 15
124
TITLE: The Role of Food Supplementation in Microcirculation-A Comprehensive Review
AUTHORS: Raposo, A; Saraiva, A; Ramos, F; Carrascosa, C; Raheem, D; Barbara, R; Silva, H;
PUBLISHED: 2021, SOURCE: BIOLOGY-BASEL, VOLUME: 10, ISSUE: 7
AUTHORS: Raposo, A; Saraiva, A; Ramos, F; Carrascosa, C; Raheem, D; Barbara, R; Silva, H;
PUBLISHED: 2021, SOURCE: BIOLOGY-BASEL, VOLUME: 10, ISSUE: 7
125
TITLE: Investigating International Students' Perception of Foodservice Attributes in Malaysian Research Universities
AUTHORS: Akbara, AZ; Chua, BL; Han, H; Raposo, A;
PUBLISHED: 2021, SOURCE: SUSTAINABILITY, VOLUME: 13, ISSUE: 15
AUTHORS: Akbara, AZ; Chua, BL; Han, H; Raposo, A;
PUBLISHED: 2021, SOURCE: SUSTAINABILITY, VOLUME: 13, ISSUE: 15
126
TITLE: Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector
AUTHORS: Raposo, A; Ramos, F; Raheem, D; Saraiva, A; Carrascosa, C;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 15
AUTHORS: Raposo, A; Ramos, F; Raheem, D; Saraiva, A; Carrascosa, C;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 15
127
TITLE: Eating Competence among Brazilian Adults: A Comparison between before and during the COVID-19 Pandemic
AUTHORS: de Queiroz, FLN; Nakano, EY; Botelho, RBA; Ginani, VC; Raposo, A; Zandonadi, RP;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 9
AUTHORS: de Queiroz, FLN; Nakano, EY; Botelho, RBA; Ginani, VC; Raposo, A; Zandonadi, RP;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 9
128
TITLE: An Overview on Nutritional Aspects of Plant-Based Beverages Used as Substitutes for Cow's Milk
AUTHORS: Fructuoso, I; Romao, B; Han, H; Raposo, A; Ariza Montes, A; Araya Castillo, L; Zandonadi, RP;
PUBLISHED: 2021, SOURCE: NUTRIENTS, VOLUME: 13, ISSUE: 8
AUTHORS: Fructuoso, I; Romao, B; Han, H; Raposo, A; Ariza Montes, A; Araya Castillo, L; Zandonadi, RP;
PUBLISHED: 2021, SOURCE: NUTRIENTS, VOLUME: 13, ISSUE: 8
129
TITLE: Quality of Life of Vegetarians during the COVID-19 Pandemic in Brazil
AUTHORS: Hargreaves, SM; Nakano, EY; Han, H; Raposo, A; Ariza Montes, A; Vega Munoz, A; Zandonadi, RP;
PUBLISHED: 2021, SOURCE: NUTRIENTS, VOLUME: 13, ISSUE: 8
AUTHORS: Hargreaves, SM; Nakano, EY; Han, H; Raposo, A; Ariza Montes, A; Vega Munoz, A; Zandonadi, RP;
PUBLISHED: 2021, SOURCE: NUTRIENTS, VOLUME: 13, ISSUE: 8
130
TITLE: Quality of Life of Brazilian Vegetarians Measured by the WHOQOL-BREF: Influence of Type of Diet, Motivation and Sociodemographic Data
AUTHORS: Hargreaves, SM; Nakano, EY; Han, H; Raposo, A; Ariza Montes, A; Vega Munoz, A; Zandonadi, RP;
PUBLISHED: 2021, SOURCE: NUTRIENTS, VOLUME: 13, ISSUE: 8
AUTHORS: Hargreaves, SM; Nakano, EY; Han, H; Raposo, A; Ariza Montes, A; Vega Munoz, A; Zandonadi, RP;
PUBLISHED: 2021, SOURCE: NUTRIENTS, VOLUME: 13, ISSUE: 8
