António José de Almeida Simões Raposo
AuthID: R-00H-2HT
121
TITLE: How Are School Menus Evaluated in Different Countries? A Systematic Review
AUTHORS: Cupertino, AF; Maynard, DD; de Queiroz, FLN; Zandonadi, RP; Ginani, VC; Raposo, A; Saraiva, A; Botelho, RBA;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 2
AUTHORS: Cupertino, AF; Maynard, DD; de Queiroz, FLN; Zandonadi, RP; Ginani, VC; Raposo, A; Saraiva, A; Botelho, RBA;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 2
122
TITLE: Impact of Ginger Root Powder Dietary Supplement on Productive Performance, Egg Quality, Antioxidant Status and Blood Parameters in Laying Japanese Quails
AUTHORS: Nemati, Z; Moradi, Z; Alirezalu, K; Besharati, M; Raposo, A;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 6
AUTHORS: Nemati, Z; Moradi, Z; Alirezalu, K; Besharati, M; Raposo, A;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 6
123
TITLE: Halal Food Performance and Its Influence on Patron Retention Process at Tourism Destination
AUTHORS: Han, H; Lho, LH; Raposo, A; Radic, A; Ngah, AH;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 6
AUTHORS: Han, H; Lho, LH; Raposo, A; Radic, A; Ngah, AH;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 6
124
TITLE: To Dine, or Not to Dine on a Cruise Ship in the Time of the COVID-19 Pandemic: The Tripartite Approach towards an Understanding of Behavioral Intentions among Female Passengers
AUTHORS: Radic, A; Luck, M; Al Ansi, A; Chua, BL; Seeler, S; Raposo, A; Kim, JJ; Han, H;
PUBLISHED: 2021, SOURCE: SUSTAINABILITY, VOLUME: 13, ISSUE: 5
AUTHORS: Radic, A; Luck, M; Al Ansi, A; Chua, BL; Seeler, S; Raposo, A; Kim, JJ; Han, H;
PUBLISHED: 2021, SOURCE: SUSTAINABILITY, VOLUME: 13, ISSUE: 5
125
TITLE: A Systematic Review on Gluten-Free Bread Formulations Using Specific Volume as a Quality Indicator
AUTHORS: Monteiro, JS; Farage, P; Zandonadi, RP; Botelho, RBA; de Oliveira, LD; Raposo, A; Shakeel, F; Alshehri, S; Mahdi, WA; Araujo, WMC;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
AUTHORS: Monteiro, JS; Farage, P; Zandonadi, RP; Botelho, RBA; de Oliveira, LD; Raposo, A; Shakeel, F; Alshehri, S; Mahdi, WA; Araujo, WMC;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
126
TITLE: Vegetarian Diet: An Overview through the Perspective of Quality of Life Domains
AUTHORS: Hargreaves, SM; Raposo, A; Saraiva, A; Zandonadi, RP;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 8
AUTHORS: Hargreaves, SM; Raposo, A; Saraiva, A; Zandonadi, RP;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 8
127
TITLE: Health-Related Quality of Life and Experiences of Brazilian Celiac Individuals over the Course of the Sars-Cov-2 Pandemic
AUTHORS: Falcomer, AL; Farage, P; Pratesi, CB; Pratesi, R; Gandolfi, L; Nakano, EY; Raposo, A; Zandonadi, RP;
PUBLISHED: 2021, SOURCE: NUTRIENTS, VOLUME: 13, ISSUE: 5
AUTHORS: Falcomer, AL; Farage, P; Pratesi, CB; Pratesi, R; Gandolfi, L; Nakano, EY; Raposo, A; Zandonadi, RP;
PUBLISHED: 2021, SOURCE: NUTRIENTS, VOLUME: 13, ISSUE: 5
128
TITLE: Texture-Modified Food for Dysphagic Patients: A Comprehensive Review
AUTHORS: Raheem, D; Carrascosa, C; Ramos, F; Saraiva, A; Raposo, A;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 10
AUTHORS: Raheem, D; Carrascosa, C; Ramos, F; Saraiva, A; Raposo, A;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 10
129
TITLE: Food waste on foodservice: an overview through the perspective of sustainable dimensions
AUTHORS: Lins, M; Puppin Zandonadi, R; Raposo, A; Ginani, VC;
PUBLISHED: 2021, SOURCE: Foods, VOLUME: 10, ISSUE: 6
AUTHORS: Lins, M; Puppin Zandonadi, R; Raposo, A; Ginani, VC;
PUBLISHED: 2021, SOURCE: Foods, VOLUME: 10, ISSUE: 6
130
TITLE: Eco-inefficiency formula: A method to verify the cost of the economic, environmental, and social impact of waste in food services
AUTHORS: Lins, M; Zandonadi, RP; Strasburg, VJ; Nakano, EY; Botelho, RBA; Raposo, A; Ginani, VC;
PUBLISHED: 2021, SOURCE: Foods, VOLUME: 10, ISSUE: 6
AUTHORS: Lins, M; Zandonadi, RP; Strasburg, VJ; Nakano, EY; Botelho, RBA; Raposo, A; Ginani, VC;
PUBLISHED: 2021, SOURCE: Foods, VOLUME: 10, ISSUE: 6
