141
TITLE: Memórias do patrimônio alimentar romano: uma reflexão
AUTHORS: Tatiana Raquel Vieira Silva; António Raposo; Otília Maria Da Silva Freitas;
PUBLISHED: 2020, SOURCE: Revista Família, Ciclos de Vida e Saúde no Contexto Social, VOLUME: 8
INDEXED IN: CrossRef
IN MY: ORCID
142
TITLE: Traditional consumption of and rearing edible insects in Africa, Asia and Europe
AUTHORS: Raheem, D; Carrascosa, C; Oluwole, OB; Nieuwland, M; Saraiya, A; Millan, R; Raposo, A;
PUBLISHED: 2019, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 59, ISSUE: 14
INDEXED IN: Scopus WOS CrossRef: 190
IN MY: ORCID
143
TITLE: Entomophagy: Nutritional, ecological, safety and legislation aspects
AUTHORS: Raheem, D; Raposo, A; Oluwole, OB; Nieuwland, M; Saraiva, A; Carrascosa, C;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 126
INDEXED IN: Scopus WOS CrossRef: 72
IN MY: ORCID
144
TITLE: Is the use of supermarket trolleys microbiologically safe? Study of microbiological contamination
AUTHORS: Conrado Carrascosa; Esther Sanjuán; Rafael Millán; Sara Martín; Pedro Saavedra; António Raposo; Cristóbal del Rosario Quintana; José Raduán Jaber;
PUBLISHED: 2019, SOURCE: Journal of Applied Animal Research, VOLUME: 47, ISSUE: 1
INDEXED IN: Scopus CrossRef: 4
IN MY: ORCID
145
TITLE: Eating jellyfish: safety, chemical and sensory properties
AUTHORS: Raposo, A; Coimbra, A; Amaral, L; Goncalves, A; Morais, Z;
PUBLISHED: 2018, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 98, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 32
IN MY: ORCID
146
TITLE: Bisphenol A: Food Exposure and Impact on Human Health
AUTHORS: Almeida, S; Raposo, A; Almeida Gonzalez, M; Carrascosa, C;
PUBLISHED: 2018, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 17, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 339
IN MY: ORCID
147
TITLE: Ibero-American Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and Beverages
AUTHORS: Serra Majem, L; Raposo, A; Aranceta Bartrina, J; Varela Moreiras, G; Logue, C; Laviada, H; Socolovsky, S; Perez Rodrigo, C; Aldrete Velasco, JA; Sierra, EM; Lopez Garcia, R; Ortiz Andrellucchi, A; Gomez Candela, C; Abreu, R; Alexanderson, E; Alvarez Alvarez, RJ; Falcon, ALA; Anadon, A; Bellisle, F; Beristain Navarrete, IA; Redondo, RB; Bochicchio, T; Camolas, J; Cardini, FG; Carocho, M; Costa, MD; Drewnowski, A; Duran, S; Faundes, V; Fernandez Condori, R; Garcia Luna, PP; Garnica, JC; Gonzalez Gross, M; La Vecchia, C; Leis, R; Lopez Sobaler, AM; Madero, MA; Marcos, A; Ramirez, LAM; Martyn, DM; Mistura, L; Rojas, RM; Villares, JMM; Nino Cruz, JA; Oliveira, MBPP ; Gil Antunano, NP; Perez Castells, L; Ribas Barba, L; Pedrero, RR; Riobo, P; Medina, JR; de Faria, CT; Valdes Ramos, R; Vasco, E; Wac, SN; Wakida, G; Wanden Berghe, C; Diaz, LX; Zuniga Guajardo, S; Pyrogianni, V; de Sousa, SCV; ...More
PUBLISHED: 2018, SOURCE: NUTRIENTS, VOLUME: 10, ISSUE: 7
INDEXED IN: Scopus WOS
IN MY: ORCID
148
TITLE: Ibero–American Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and Beverages  Full Text
AUTHORS: Lluis Serra-Majem; António Raposo; Javier Aranceta-Bartrina; Gregorio Varela-Moreiras; Caomhan Logue; Hugo Laviada; Susana Socolovsky; Carmen Pérez-Rodrigo; Jorge Aldrete-Velasco; Eduardo Meneses Sierra; Rebeca López-García; Adriana Ortiz-Andrellucchi; Carmen Gómez-Candela; Rodrigo Abreu; Erick Alexanderson; Rolando Álvarez-Álvarez; Ana Álvarez Falcón; Arturo Anadón; France Bellisle; Ina Beristain-Navarrete; Raquel Blasco Redondo; Tommaso Bochicchio; José Camolas; Fernando Cardini; Márcio Carocho; Maria Costa; Adam Drewnowski; Samuel Durán; Víctor Faundes; Roxana Fernández-Condori; Pedro García-Luna; Juan Garnica; Marcela González-Gross; Carlo La Vecchia; Rosaura Leis; Ana López-Sobaler; Miguel Madero; Ascensión Marcos; Luis Mariscal Ramírez; Danika Martyn; Lorenza Mistura; Rafael Moreno Rojas; José Moreno Villares; José Niño-Cruz; María Oliveira ; Nieves Palacios Gil-Antuñano; Lucía Pérez-Castells; Lourdes Ribas-Barba; Rodolfo Rincón Pedrero; Pilar Riobó; Juan Rivera Medina; Catarina Tinoco de Faria; Roxana Valdés-Ramos; Elsa Vasco; Sandra Wac; Guillermo Wakida; Carmina Wanden-Berghe; Luis Xóchihua Díaz; Sergio Zúñiga-Guajardo; Vasiliki Pyrogianni; Sérgio Cunha Velho de Sousa; ...More
PUBLISHED: 2018, SOURCE: Nutrients, VOLUME: 10, ISSUE: 7
INDEXED IN: CrossRef: 2
IN MY: ORCID
150
TITLE: Vending machines and university students’ consumption trends
AUTHORS: António Raposo; Esteban Pérez; Esther Sanjuán; Pedro Saavedra; Rafael Millán; Conrado Carrascosa;
PUBLISHED: 2018, SOURCE: Journal of Food and Nutrition Research, VOLUME: 57, ISSUE: 3
INDEXED IN: Scopus
IN MY: ORCID
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