António José de Almeida Simões Raposo
AuthID: R-00H-2HT
141
TITLE: Natural Sweeteners: The Relevance of Food Naturalness for Consumers, Food Security Aspects, Sustainability and Health Impacts
AUTHORS: Saraiva, A; Carrascosa, C; Raheem, D; Ramos, F; Raposo, A;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 17, ISSUE: 17
AUTHORS: Saraiva, A; Carrascosa, C; Raheem, D; Ramos, F; Raposo, A;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 17, ISSUE: 17
142
TITLE: Gastroesophageal reflux (Clinical case). Refluxo gastroesofágico (Caso clínico)
AUTHORS: Ariana Saraiva; António Raposo;
PUBLISHED: 2020, SOURCE: Biomedical and Biopharmaceutical Research Journal, VOLUME: 17, ISSUE: 1
AUTHORS: Ariana Saraiva; António Raposo;
PUBLISHED: 2020, SOURCE: Biomedical and Biopharmaceutical Research Journal, VOLUME: 17, ISSUE: 1
143
TITLE: A study of vegetable (thistle) rennet in the production of Flor de Guía cheese. Um estudo sobre o coalho vegetal (cardo) na produção de queijo Flor de Guía
AUTHORS: Conrado Carrascosa; Rafael Millán; Pedro Saavedra; António Raposo; Ariana Saraiva; Esther Sanjuán;
PUBLISHED: 2020, SOURCE: Biomedical and Biopharmaceutical Research Journal, VOLUME: 17, ISSUE: 1
AUTHORS: Conrado Carrascosa; Rafael Millán; Pedro Saavedra; António Raposo; Ariana Saraiva; Esther Sanjuán;
PUBLISHED: 2020, SOURCE: Biomedical and Biopharmaceutical Research Journal, VOLUME: 17, ISSUE: 1
144
TITLE: Memórias do patrimônio alimentar romano: uma reflexão
AUTHORS: Tatiana Raquel Vieira Silva; António Raposo; Otília Maria Da Silva Freitas;
PUBLISHED: 2020, SOURCE: Revista Família, Ciclos de Vida e Saúde no Contexto Social, VOLUME: 8
AUTHORS: Tatiana Raquel Vieira Silva; António Raposo; Otília Maria Da Silva Freitas;
PUBLISHED: 2020, SOURCE: Revista Família, Ciclos de Vida e Saúde no Contexto Social, VOLUME: 8
145
TITLE: Traditional consumption of and rearing edible insects in Africa, Asia and Europe
AUTHORS: Raheem, D; Carrascosa, C; Oluwole, OB; Nieuwland, M; Saraiya, A; Millan, R; Raposo, A;
PUBLISHED: 2019, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 59, ISSUE: 14
AUTHORS: Raheem, D; Carrascosa, C; Oluwole, OB; Nieuwland, M; Saraiya, A; Millan, R; Raposo, A;
PUBLISHED: 2019, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 59, ISSUE: 14
146
TITLE: Entomophagy: Nutritional, ecological, safety and legislation aspects
AUTHORS: Raheem, D; Raposo, A; Oluwole, OB; Nieuwland, M; Saraiva, A; Carrascosa, C;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 126
AUTHORS: Raheem, D; Raposo, A; Oluwole, OB; Nieuwland, M; Saraiva, A; Carrascosa, C;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 126
147
TITLE: Is the use of supermarket trolleys microbiologically safe? Study of microbiological contamination
AUTHORS: Conrado Carrascosa; Esther Sanjuán; Rafael Millán; Sara Martín; Pedro Saavedra; António Raposo; Cristóbal del Rosario Quintana; José Raduán Jaber;
PUBLISHED: 2019, SOURCE: Journal of Applied Animal Research, VOLUME: 47, ISSUE: 1
AUTHORS: Conrado Carrascosa; Esther Sanjuán; Rafael Millán; Sara Martín; Pedro Saavedra; António Raposo; Cristóbal del Rosario Quintana; José Raduán Jaber;
PUBLISHED: 2019, SOURCE: Journal of Applied Animal Research, VOLUME: 47, ISSUE: 1
148
TITLE: Eating jellyfish: safety, chemical and sensory properties
AUTHORS: Raposo, A; Coimbra, A; Amaral, L; Goncalves, A; Morais, Z;
PUBLISHED: 2018, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 98, ISSUE: 10
AUTHORS: Raposo, A; Coimbra, A; Amaral, L; Goncalves, A; Morais, Z;
PUBLISHED: 2018, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 98, ISSUE: 10
149
TITLE: Bisphenol A: Food Exposure and Impact on Human Health
AUTHORS: Almeida, S; Raposo, A; Almeida Gonzalez, M; Carrascosa, C;
PUBLISHED: 2018, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 17, ISSUE: 6
AUTHORS: Almeida, S; Raposo, A; Almeida Gonzalez, M; Carrascosa, C;
PUBLISHED: 2018, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 17, ISSUE: 6
150
TITLE: Ibero-American Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and Beverages
AUTHORS: Serra Majem, L; Raposo, A; Aranceta Bartrina, J; Varela Moreiras, G; Logue, C; Laviada, H; Socolovsky, S; Perez Rodrigo, C; Aldrete Velasco, JA; Sierra, EM; Lopez Garcia, R; Ortiz Andrellucchi, A; Gomez Candela, C; Abreu, R; Alexanderson, E; Alvarez Alvarez, RJ; Falcon, ALA; Anadon, A; Bellisle, F; Beristain Navarrete, IA; ...More
PUBLISHED: 2018, SOURCE: NUTRIENTS, VOLUME: 10, ISSUE: 7
AUTHORS: Serra Majem, L; Raposo, A; Aranceta Bartrina, J; Varela Moreiras, G; Logue, C; Laviada, H; Socolovsky, S; Perez Rodrigo, C; Aldrete Velasco, JA; Sierra, EM; Lopez Garcia, R; Ortiz Andrellucchi, A; Gomez Candela, C; Abreu, R; Alexanderson, E; Alvarez Alvarez, RJ; Falcon, ALA; Anadon, A; Bellisle, F; Beristain Navarrete, IA; ...More
PUBLISHED: 2018, SOURCE: NUTRIENTS, VOLUME: 10, ISSUE: 7
INDEXED IN: 
Scopus 
WOS
Scopus WOS IN MY: 
ORCID
ORCID