ProfileOfResearchers

Identified 188

151

TITLE: Entomophagy: Nutritional, ecological, safety and legislation aspects
AUTHORS: Raheem, D; Raposo, A; Oluwole, OB; Nieuwland, M; Saraiva, A; Carrascosa, C;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 126

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CrossRef: 72

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152

TITLE: Is the use of supermarket trolleys microbiologically safe? Study of microbiological contamination
AUTHORS: Conrado Carrascosa; Esther Sanjuán; Rafael Millán; Sara Martín; Pedro Saavedra; António Raposo; Cristóbal del Rosario Quintana; José Raduán Jaber;
PUBLISHED: 2019, SOURCE: Journal of Applied Animal Research, VOLUME: 47, ISSUE: 1

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CrossRef: 4

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153

TITLE: Eating jellyfish: safety, chemical and sensory properties
AUTHORS: Raposo, A; Coimbra, A; Amaral, L; Goncalves, A; Morais, Z;
PUBLISHED: 2018, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 98, ISSUE: 10

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CrossRef: 32

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154

TITLE: Bisphenol A: Food Exposure and Impact on Human Health
AUTHORS: Almeida, S; Raposo, A; Almeida Gonzalez, M; Carrascosa, C;
PUBLISHED: 2018, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 17, ISSUE: 6

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CrossRef: 339

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155

TITLE: Ibero-American Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and Beverages
AUTHORS: Serra Majem, L; Raposo, A; Aranceta Bartrina, J; Varela Moreiras, G; Logue, C; Laviada, H; Socolovsky, S; Perez Rodrigo, C; Aldrete Velasco, JA; Sierra, EM; Lopez Garcia, R; Ortiz Andrellucchi, A; Gomez Candela, C; Abreu, R; Alexanderson, E; Alvarez Alvarez, RJ; Falcon, ALA; Anadon, A; Bellisle, F; Beristain Navarrete, IA; Redondo, RB; Bochicchio, T; Camolas, J; Cardini, FG; Carocho, M; Costa, MD; Drewnowski, A; Duran, S; Faundes, V; Fernandez Condori, R; Garcia Luna, PP; Garnica, JC; Gonzalez Gross, M; La Vecchia, C; Leis, R; Lopez Sobaler, AM; Madero, MA; Marcos, A; Ramirez, LAM; Martyn, DM; Mistura, L; Rojas, RM; Villares, JMM; Nino Cruz, JA; Oliveira, MBPP ; Gil Antunano, NP; Perez Castells, L; Ribas Barba, L; Pedrero, RR; Riobo, P; Medina, JR; de Faria, CT; Valdes Ramos, R; Vasco, E; Wac, SN; Wakida, G; Wanden Berghe, C; Diaz, LX; Zuniga Guajardo, S; Pyrogianni, V; de Sousa, SCV; ...More
PUBLISHED: 2018, SOURCE: NUTRIENTS, VOLUME: 10, ISSUE: 7

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156

TITLE: Ibero–American Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and Beverages Full Text
AUTHORS: Lluis Serra-Majem; António Raposo; Javier Aranceta-Bartrina; Gregorio Varela-Moreiras; Caomhan Logue; Hugo Laviada; Susana Socolovsky; Carmen Pérez-Rodrigo; Jorge Aldrete-Velasco; Eduardo Meneses Sierra; Rebeca López-García; Adriana Ortiz-Andrellucchi; Carmen Gómez-Candela; Rodrigo Abreu; Erick Alexanderson; Rolando Álvarez-Álvarez; Ana Álvarez Falcón; Arturo Anadón; France Bellisle; Ina Beristain-Navarrete; Raquel Blasco Redondo; Tommaso Bochicchio; José Camolas; Fernando Cardini; Márcio Carocho; Maria Costa; Adam Drewnowski; Samuel Durán; Víctor Faundes; Roxana Fernández-Condori; Pedro García-Luna; Juan Garnica; Marcela González-Gross; Carlo La Vecchia; Rosaura Leis; Ana López-Sobaler; Miguel Madero; Ascensión Marcos; Luis Mariscal Ramírez; Danika Martyn; Lorenza Mistura; Rafael Moreno Rojas; José Moreno Villares; José Niño-Cruz; María Oliveira ; Nieves Palacios Gil-Antuñano; Lucía Pérez-Castells; Lourdes Ribas-Barba; Rodolfo Rincón Pedrero; Pilar Riobó; Juan Rivera Medina; Catarina Tinoco de Faria; Roxana Valdés-Ramos; Elsa Vasco; Sandra Wac; Guillermo Wakida; Carmina Wanden-Berghe; Luis Xóchihua Díaz; Sergio Zúñiga-Guajardo; Vasiliki Pyrogianni; Sérgio Cunha Velho de Sousa; ...More
PUBLISHED: 2018, SOURCE: Nutrients, VOLUME: 10, ISSUE: 7

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157

TITLE: Development of cereal bars with adequate nutritional profile for each trimester of pregnancy– An exploratory study. Desenvolvimento de barritas de cereais com perfil nutricional adequado a cada trimestre da gravidez – Um estudo exploratório
AUTHORS: Sara Sofia Montenegro; António Raposo; Bruno deSousa; Nelson Tavares;
PUBLISHED: 2018, SOURCE: Journal Biomedical and Biopharmaceutical Research, VOLUME: 15, ISSUE: 1

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158

TITLE: Vending machines and university students’ consumption trends
AUTHORS: António Raposo; Esteban Pérez; Esther Sanjuán; Pedro Saavedra; Rafael Millán; Conrado Carrascosa;
PUBLISHED: 2018, SOURCE: Journal of Food and Nutrition Research, VOLUME: 57, ISSUE: 3

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159

TITLE: Degree of implementation and satisfaction in food companies with the International Food Standards (IFS) and British Retail Consortium (BRC) certifications on the Canary Islands. Grau de implementação e satisfação nas empresas alimentares com as certificações International Food Standards (IFS) e British Retail Consortium (BRC) nas Ilhas Canárias
AUTHORS: Acoraida Fontaine; António Raposo; Rafael Millán; Esther Sanjuán; Conrado Carrascosa;
PUBLISHED: 2018, SOURCE: Journal Biomedical and Biopharmaceutical Research, VOLUME: 15, ISSUE: 1

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160

TITLE: Studying the compliance of the labelling in different types of farm fresh eggs for human consumption marketed in Gran Canaria (Spain) – An egg labelling proposition for those produced in Canary Islands. Estudo da conformidade da rotulagem em diferentes tipos de ovos frescos para consumo humano comercializados em Gran Canaria (Espanha) – Uma proposta de rotulagem para ovos produzidos nas Ilhas Canárias
AUTHORS: Melissa López; Conrado Carrascosa; Rafael Millán; Graciela Hitatí Negro; António Raposo; Esther Sanjuán;
PUBLISHED: 2018, SOURCE: Journal Biomedical and Biopharmaceutical Research, VOLUME: 15, ISSUE: 2