António José de Almeida Simões Raposo
AuthID: R-00H-2HT
161
TITLE: Influence of Different Cooking Methods on the Concentration of Glucosinolates and Vitamin C in Broccoli
AUTHORS: Ana Soares; Conrado Carrascosa; António Raposo;
PUBLISHED: 2017, SOURCE: Food and Bioprocess Technology, VOLUME: 10, ISSUE: 8
AUTHORS: Ana Soares; Conrado Carrascosa; António Raposo;
PUBLISHED: 2017, SOURCE: Food and Bioprocess Technology, VOLUME: 10, ISSUE: 8
162
TITLE: Allergen management as a key issue in food safety
AUTHORS: António Raposo; Esteban Pérez; Catarina Tinoco de Faria; Conrado Carrascosa;
PUBLISHED: 2017, SOURCE: Food Safety and Protection
AUTHORS: António Raposo; Esteban Pérez; Catarina Tinoco de Faria; Conrado Carrascosa;
PUBLISHED: 2017, SOURCE: Food Safety and Protection
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID163
TITLE: CBiOS Science Sessions - 2016 -Supplement. Sessões Cientificas CBIOS - Resumos
AUTHORS: Pedro Faisca; José Catarino; Clemente Rocha; Luis Fonseca; Catarina Garcia; Luis Roque; Pedro Fonte; Íris Neto; António Raposo;
PUBLISHED: 2017, SOURCE: Journal Biomedical and Biopharmaceutical Research, VOLUME: 14, ISSUE: 1
AUTHORS: Pedro Faisca; José Catarino; Clemente Rocha; Luis Fonseca; Catarina Garcia; Luis Roque; Pedro Fonte; Íris Neto; António Raposo;
PUBLISHED: 2017, SOURCE: Journal Biomedical and Biopharmaceutical Research, VOLUME: 14, ISSUE: 1
164
TITLE: First acceptability trial of a Catostylus tagi snack in healthy untrained panellists
AUTHORS: António Raposo; Amparo Gonçalves; Zilda Morais;
PUBLISHED: 2017, SOURCE: 2nd International Congress of CiiEM: “Translational Research and Innovation in Human in health Sciences”
AUTHORS: António Raposo; Amparo Gonçalves; Zilda Morais;
PUBLISHED: 2017, SOURCE: 2nd International Congress of CiiEM: “Translational Research and Innovation in Human in health Sciences”
INDEXED IN: 
Handle
Handle165
TITLE: Puffer fish and its consumption: To eat or not to eat?
AUTHORS: Panão, I; Carrascosa, C; Jaber, JR; Raposo, A;
PUBLISHED: 2016, SOURCE: Food Reviews International, VOLUME: 32, ISSUE: 3
AUTHORS: Panão, I; Carrascosa, C; Jaber, JR; Raposo, A;
PUBLISHED: 2016, SOURCE: Food Reviews International, VOLUME: 32, ISSUE: 3
166
TITLE: Identification of the risk factors associated with cheese production to implement the hazard analysis and critical control points (HACCP) system on cheese farms
AUTHORS: Carrascosa, C; Millan, R; Saavedra, P; Jaber, JR; Raposo, A; Sanjuan, E;
PUBLISHED: 2016, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 99, ISSUE: 4
AUTHORS: Carrascosa, C; Millan, R; Saavedra, P; Jaber, JR; Raposo, A; Sanjuan, E;
PUBLISHED: 2016, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 99, ISSUE: 4
167
TITLE: Microbial Growth Models in Gilthead Sea Bream (Sparus aurata) Stored in Ice
AUTHORS: Carrascosa, C; Saavedra, P; Millan, R; Jaber, JR; Montenegro, T; Raposo, A; Sanjuan, E;
PUBLISHED: 2016, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 25, ISSUE: 3
AUTHORS: Carrascosa, C; Saavedra, P; Millan, R; Jaber, JR; Montenegro, T; Raposo, A; Sanjuan, E;
PUBLISHED: 2016, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 25, ISSUE: 3
168
TITLE: Vending machine foods: Evaluation of nutritional composition
AUTHORS: Raposo, A; Carrascosa, C; Pérez, E; Tavares, A; Sanjuán, E; Saavedra, P; Millán, R;
PUBLISHED: 2016, SOURCE: Italian Journal of Food Science, VOLUME: 28, ISSUE: 3
AUTHORS: Raposo, A; Carrascosa, C; Pérez, E; Tavares, A; Sanjuán, E; Saavedra, P; Millán, R;
PUBLISHED: 2016, SOURCE: Italian Journal of Food Science, VOLUME: 28, ISSUE: 3
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID169
TITLE: Healthy food innovation using natural resources, Catostylus tagi jellyfish: sensory evaluation
AUTHORS: Zilda Morais; António Raposo; Amparo Gonçalves;
PUBLISHED: 2016, SOURCE: CEFood 2016 - 8th Central European Congress on Food
AUTHORS: Zilda Morais; António Raposo; Amparo Gonçalves;
PUBLISHED: 2016, SOURCE: CEFood 2016 - 8th Central European Congress on Food
INDEXED IN: Handle
Handle170
TITLE: Is jellyfish ingestion safe in allergic patients? Preliminary results
AUTHORS: Luís Amaral; António Raposo; Zilda Morais; Alice Coimbra;
PUBLISHED: 2016, SOURCE: EAACI Congress 2016 (European Academy of Allergy and Clinical Immunology)
AUTHORS: Luís Amaral; António Raposo; Zilda Morais; Alice Coimbra;
PUBLISHED: 2016, SOURCE: EAACI Congress 2016 (European Academy of Allergy and Clinical Immunology)
INDEXED IN: Handle
Handle