António José de Almeida Simões Raposo
AuthID: R-00H-2HT
161
TITLE: Ibero-American consensus on low- and no-calorie sweeteners: Safety, nutritional aspects and benefits in food and beverages
AUTHORS: Lluis Serra Majem; António Raposo; Javier Aranceta Bartrina; Gregorio Varela Moreiras; Caomhan Logue; Hugo Laviada; Susana Socolovsky; Carmen Pérez Rodrigo; Jorge A Aldrete Velasco; Eduardo M Sierra; Rebeca López García; Adriana Ortiz Andrellucchi; Carmen Gómez Candela; Rodrigo Abreu; Erick Alexanderson; Rolando J Álvarez Álvarez; Ana L ; Arturo Anadón; France Bellisle; Ina A Beristain Navarrete; ...More
PUBLISHED: 2018
AUTHORS: Lluis Serra Majem; António Raposo; Javier Aranceta Bartrina; Gregorio Varela Moreiras; Caomhan Logue; Hugo Laviada; Susana Socolovsky; Carmen Pérez Rodrigo; Jorge A Aldrete Velasco; Eduardo M Sierra; Rebeca López García; Adriana Ortiz Andrellucchi; Carmen Gómez Candela; Rodrigo Abreu; Erick Alexanderson; Rolando J Álvarez Álvarez; Ana L ; Arturo Anadón; France Bellisle; Ina A Beristain Navarrete; ...More
PUBLISHED: 2018
INDEXED IN: 
Handle
Handle162
TITLE: Use of gamma radiation in sheep butter manufacturing process for shelf-life extension
AUTHORS: Santos, IC; Pinto, J; Pimenta, AI; Madureira, J; Matos, P; Viegas, C; Raposo, A; Margaça, FMA; Verde, SC;
PUBLISHED: 2017, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 71
AUTHORS: Santos, IC; Pinto, J; Pimenta, AI; Madureira, J; Matos, P; Viegas, C; Raposo, A; Margaça, FMA; Verde, SC;
PUBLISHED: 2017, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 71
163
TITLE: Food spoilage by pseudomonas spp.-An overview
AUTHORS: Raposo, A; Pérez, E; de Faria, CT; Ferrús, MA; Carrascosa, C;
PUBLISHED: 2017, SOURCE: Foodborne Pathogens and Antibiotic Resistance
AUTHORS: Raposo, A; Pérez, E; de Faria, CT; Ferrús, MA; Carrascosa, C;
PUBLISHED: 2017, SOURCE: Foodborne Pathogens and Antibiotic Resistance
164
TITLE: Influence of Different Cooking Methods on the Concentration of Glucosinolates and Vitamin C in Broccoli
AUTHORS: Ana Soares; Conrado Carrascosa; António Raposo;
PUBLISHED: 2017, SOURCE: Food and Bioprocess Technology, VOLUME: 10, ISSUE: 8
AUTHORS: Ana Soares; Conrado Carrascosa; António Raposo;
PUBLISHED: 2017, SOURCE: Food and Bioprocess Technology, VOLUME: 10, ISSUE: 8
165
TITLE: Allergen management as a key issue in food safety
AUTHORS: António Raposo; Esteban Pérez; Catarina Tinoco de Faria; Conrado Carrascosa;
PUBLISHED: 2017, SOURCE: Food Safety and Protection
AUTHORS: António Raposo; Esteban Pérez; Catarina Tinoco de Faria; Conrado Carrascosa;
PUBLISHED: 2017, SOURCE: Food Safety and Protection
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID166
TITLE: CBiOS Science Sessions - 2016 -Supplement. Sessões Cientificas CBIOS - Resumos
AUTHORS: Pedro Faisca; José Catarino; Clemente Rocha; Luis Fonseca; Catarina Garcia; Luis Roque; Pedro Fonte; Íris Neto; António Raposo;
PUBLISHED: 2017, SOURCE: Journal Biomedical and Biopharmaceutical Research, VOLUME: 14, ISSUE: 1
AUTHORS: Pedro Faisca; José Catarino; Clemente Rocha; Luis Fonseca; Catarina Garcia; Luis Roque; Pedro Fonte; Íris Neto; António Raposo;
PUBLISHED: 2017, SOURCE: Journal Biomedical and Biopharmaceutical Research, VOLUME: 14, ISSUE: 1
167
TITLE: First acceptability trial of a Catostylus tagi snack in healthy untrained panellists
AUTHORS: António Raposo; Amparo Gonçalves; Zilda Morais;
PUBLISHED: 2017, SOURCE: 2nd International Congress of CiiEM: “Translational Research and Innovation in Human in health Sciences”
AUTHORS: António Raposo; Amparo Gonçalves; Zilda Morais;
PUBLISHED: 2017, SOURCE: 2nd International Congress of CiiEM: “Translational Research and Innovation in Human in health Sciences”
INDEXED IN: Handle
Handle168
TITLE: Puffer fish and its consumption: To eat or not to eat?
AUTHORS: Panão, I; Carrascosa, C; Jaber, JR; Raposo, A;
PUBLISHED: 2016, SOURCE: Food Reviews International, VOLUME: 32, ISSUE: 3
AUTHORS: Panão, I; Carrascosa, C; Jaber, JR; Raposo, A;
PUBLISHED: 2016, SOURCE: Food Reviews International, VOLUME: 32, ISSUE: 3
169
TITLE: Identification of the risk factors associated with cheese production to implement the hazard analysis and critical control points (HACCP) system on cheese farms
AUTHORS: Carrascosa, C; Millan, R; Saavedra, P; Jaber, JR; Raposo, A; Sanjuan, E;
PUBLISHED: 2016, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 99, ISSUE: 4
AUTHORS: Carrascosa, C; Millan, R; Saavedra, P; Jaber, JR; Raposo, A; Sanjuan, E;
PUBLISHED: 2016, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 99, ISSUE: 4
170
TITLE: Microbial Growth Models in Gilthead Sea Bream (Sparus aurata) Stored in Ice
AUTHORS: Carrascosa, C; Saavedra, P; Millan, R; Jaber, JR; Montenegro, T; Raposo, A; Sanjuan, E;
PUBLISHED: 2016, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 25, ISSUE: 3
AUTHORS: Carrascosa, C; Saavedra, P; Millan, R; Jaber, JR; Montenegro, T; Raposo, A; Sanjuan, E;
PUBLISHED: 2016, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 25, ISSUE: 3
