António José de Almeida Simões Raposo
AuthID: R-00H-2HT
171
TITLE: Vending machines: Food safety and quality assessment focused on food handlers and the variables involved in the industry
AUTHORS: Raposo, A; Carrascosa, C; Perez, E; Saavedra, P; Sanjuan, E; Millan, R;
PUBLISHED: 2015, SOURCE: FOOD CONTROL, VOLUME: 56
AUTHORS: Raposo, A; Carrascosa, C; Perez, E; Saavedra, P; Sanjuan, E; Millan, R;
PUBLISHED: 2015, SOURCE: FOOD CONTROL, VOLUME: 56
172
TITLE: Puffer fish and its consumption: to eat or not to eat?
AUTHORS: Inês Panão; Conrado Carrascosa; José R Jaber; António Raposo;
PUBLISHED: 2015, SOURCE: Food Reviews International
AUTHORS: Inês Panão; Conrado Carrascosa; José R Jaber; António Raposo;
PUBLISHED: 2015, SOURCE: Food Reviews International
INDEXED IN: 
Handle
Handle173
TITLE: Estudo comparativo sobre o pão de mistura comercializado no concelho de Almada
AUTHORS: Joana Agostinho; António Raposo; Ana Tavares; Zilda Morais;
PUBLISHED: 2015, SOURCE: XIV Congresso de Nutrição e Alimentação da Associação Portuguesa dos Nutricionistas
AUTHORS: Joana Agostinho; António Raposo; Ana Tavares; Zilda Morais;
PUBLISHED: 2015, SOURCE: XIV Congresso de Nutrição e Alimentação da Associação Portuguesa dos Nutricionistas
INDEXED IN: Handle
Handle174
TITLE: Towards a healthy and safe jellyfish snack: preliminary assay with allergic patients
AUTHORS: Zilda Morais; António Raposo; Luís Amaral; Alice Coimbra;
PUBLISHED: 2015, SOURCE: First International Congress of CiiEM: From Basic Sciences to Clinical Research
AUTHORS: Zilda Morais; António Raposo; Luís Amaral; Alice Coimbra;
PUBLISHED: 2015, SOURCE: First International Congress of CiiEM: From Basic Sciences to Clinical Research
INDEXED IN: Handle
Handle175
TITLE: Predictive models for bacterial growth in sea bass (Dicentrarchus labrax) stored in ice
AUTHORS: Carrascosa, C; Millan, R; Saavedra, P; Jaber, JR; Montenegro, T; Raposo, A; Perez, E; Sanjuan, E;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 49, ISSUE: 2
AUTHORS: Carrascosa, C; Millan, R; Saavedra, P; Jaber, JR; Montenegro, T; Raposo, A; Perez, E; Sanjuan, E;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 49, ISSUE: 2
176
TITLE: Vending: Food safety evaluation through models of hygiene assessment system and checklist
AUTHORS: António Raposo; Conrado Carrascosa; Rafael Millán; Esther Sanjuán; José Raduán Jaber; Esteban Pérez;
PUBLISHED: 2014, SOURCE: CEFood Congress 2014
AUTHORS: António Raposo; Conrado Carrascosa; Rafael Millán; Esther Sanjuán; José Raduán Jaber; Esteban Pérez;
PUBLISHED: 2014, SOURCE: CEFood Congress 2014
INDEXED IN: Handle
Handle177
TITLE: Pasteurização a frio de ovos e ovoprodutos por radiação ionizante
AUTHORS: Rita Ricardo; António Raposo; Paula Matos; Madalena Bettencourt da Câmara; Sandra Cabo Verde;
PUBLISHED: 2014, SOURCE: XIII Congresso de Nutrição e Alimentação
AUTHORS: Rita Ricardo; António Raposo; Paula Matos; Madalena Bettencourt da Câmara; Sandra Cabo Verde;
PUBLISHED: 2014, SOURCE: XIII Congresso de Nutrição e Alimentação
INDEXED IN: Handle
Handle178
TITLE: Techniques to evaluate cleanliness and disinfection in dairies
AUTHORS: Conrado Carrascosa; António Raposo; Esther Sanjuán; Rafael Millán; Esteban Pérez;
PUBLISHED: 2013, SOURCE: Handbook on Cheese: Production, Chemistry and Sensory Properties
AUTHORS: Conrado Carrascosa; António Raposo; Esther Sanjuán; Rafael Millán; Esteban Pérez;
PUBLISHED: 2013, SOURCE: Handbook on Cheese: Production, Chemistry and Sensory Properties
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID179
TITLE: Postural stability decreases in elite young soccer players after a competitive soccer match Full Text
AUTHORS: Joao Brito ; Ivo Fontes; Fernando Ribeiro ; Antonio Raposo; Peter Krustrup; Antonio Rebelo;
PUBLISHED: 2012, SOURCE: PHYSICAL THERAPY IN SPORT, VOLUME: 13, ISSUE: 3
AUTHORS: Joao Brito ; Ivo Fontes; Fernando Ribeiro ; Antonio Raposo; Peter Krustrup; Antonio Rebelo;
PUBLISHED: 2012, SOURCE: PHYSICAL THERAPY IN SPORT, VOLUME: 13, ISSUE: 3
180
TITLE: Monitoring of cleanliness and disinfection in dairies: Comparison of traditional microbiological and ATP bioluminescence methods Full Text
AUTHORS: Carrascosa, C; Saavedra, P; Millan, R; Jaber, JR; Perez, E; Grau, R; Raposo, A; Mauricio, C; Sanjuan, E;
PUBLISHED: 2012, SOURCE: Food Control, VOLUME: 28, ISSUE: 2
AUTHORS: Carrascosa, C; Saavedra, P; Millan, R; Jaber, JR; Perez, E; Grau, R; Raposo, A; Mauricio, C; Sanjuan, E;
PUBLISHED: 2012, SOURCE: Food Control, VOLUME: 28, ISSUE: 2
