António José de Almeida Simões Raposo
AuthID: R-00H-2HT
171
TITLE: Vending machine foods: Evaluation of nutritional composition
AUTHORS: Raposo, A; Carrascosa, C; Pérez, E; Tavares, A; Sanjuán, E; Saavedra, P; Millán, R;
PUBLISHED: 2016, SOURCE: Italian Journal of Food Science, VOLUME: 28, ISSUE: 3
AUTHORS: Raposo, A; Carrascosa, C; Pérez, E; Tavares, A; Sanjuán, E; Saavedra, P; Millán, R;
PUBLISHED: 2016, SOURCE: Italian Journal of Food Science, VOLUME: 28, ISSUE: 3
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID172
TITLE: Healthy food innovation using natural resources, Catostylus tagi jellyfish: sensory evaluation
AUTHORS: Zilda Morais; António Raposo; Amparo Gonçalves;
PUBLISHED: 2016, SOURCE: CEFood 2016 - 8th Central European Congress on Food
AUTHORS: Zilda Morais; António Raposo; Amparo Gonçalves;
PUBLISHED: 2016, SOURCE: CEFood 2016 - 8th Central European Congress on Food
INDEXED IN: 
Handle
Handle173
TITLE: Is jellyfish ingestion safe in allergic patients? Preliminary results
AUTHORS: Luís Amaral; António Raposo; Zilda Morais; Alice Coimbra;
PUBLISHED: 2016, SOURCE: EAACI Congress 2016 (European Academy of Allergy and Clinical Immunology)
AUTHORS: Luís Amaral; António Raposo; Zilda Morais; Alice Coimbra;
PUBLISHED: 2016, SOURCE: EAACI Congress 2016 (European Academy of Allergy and Clinical Immunology)
INDEXED IN: Handle
Handle174
TITLE: Microbiological evolution of gilthead sea bream (Sparus aurata) in Canary Islands during ice storage Full Text
AUTHORS: Conrado Carrascosa; Rafael Millan; Pedro Saavedra; Jose R Raduan Jaber; Antonio Raposo; Esteban Perez; Tania Montenegro; Esther Sanjuan;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 52, ISSUE: 3
AUTHORS: Conrado Carrascosa; Rafael Millan; Pedro Saavedra; Jose R Raduan Jaber; Antonio Raposo; Esteban Perez; Tania Montenegro; Esther Sanjuan;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 52, ISSUE: 3
175
TITLE: Vending machines: Food safety and quality assessment focused on food handlers and the variables involved in the industry
AUTHORS: Raposo, A; Carrascosa, C; Perez, E; Saavedra, P; Sanjuan, E; Millan, R;
PUBLISHED: 2015, SOURCE: FOOD CONTROL, VOLUME: 56
AUTHORS: Raposo, A; Carrascosa, C; Perez, E; Saavedra, P; Sanjuan, E; Millan, R;
PUBLISHED: 2015, SOURCE: FOOD CONTROL, VOLUME: 56
176
TITLE: Puffer fish and its consumption: to eat or not to eat?
AUTHORS: Inês Panão; Conrado Carrascosa; José R Jaber; António Raposo;
PUBLISHED: 2015, SOURCE: Food Reviews International
AUTHORS: Inês Panão; Conrado Carrascosa; José R Jaber; António Raposo;
PUBLISHED: 2015, SOURCE: Food Reviews International
INDEXED IN: Handle
Handle177
TITLE: Estudo comparativo sobre o pão de mistura comercializado no concelho de Almada
AUTHORS: Joana Agostinho; António Raposo; Ana Tavares; Zilda Morais;
PUBLISHED: 2015, SOURCE: XIV Congresso de Nutrição e Alimentação da Associação Portuguesa dos Nutricionistas
AUTHORS: Joana Agostinho; António Raposo; Ana Tavares; Zilda Morais;
PUBLISHED: 2015, SOURCE: XIV Congresso de Nutrição e Alimentação da Associação Portuguesa dos Nutricionistas
INDEXED IN: Handle
Handle178
TITLE: Towards a healthy and safe jellyfish snack: preliminary assay with allergic patients
AUTHORS: Zilda Morais; António Raposo; Luís Amaral; Alice Coimbra;
PUBLISHED: 2015, SOURCE: First International Congress of CiiEM: From Basic Sciences to Clinical Research
AUTHORS: Zilda Morais; António Raposo; Luís Amaral; Alice Coimbra;
PUBLISHED: 2015, SOURCE: First International Congress of CiiEM: From Basic Sciences to Clinical Research
INDEXED IN: Handle
Handle179
TITLE: Predictive models for bacterial growth in sea bass (Dicentrarchus labrax) stored in ice
AUTHORS: Carrascosa, C; Millan, R; Saavedra, P; Jaber, JR; Montenegro, T; Raposo, A; Perez, E; Sanjuan, E;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 49, ISSUE: 2
AUTHORS: Carrascosa, C; Millan, R; Saavedra, P; Jaber, JR; Montenegro, T; Raposo, A; Perez, E; Sanjuan, E;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 49, ISSUE: 2
180
TITLE: Vending: Food safety evaluation through models of hygiene assessment system and checklist
AUTHORS: António Raposo; Conrado Carrascosa; Rafael Millán; Esther Sanjuán; José Raduán Jaber; Esteban Pérez;
PUBLISHED: 2014, SOURCE: CEFood Congress 2014
AUTHORS: António Raposo; Conrado Carrascosa; Rafael Millán; Esther Sanjuán; José Raduán Jaber; Esteban Pérez;
PUBLISHED: 2014, SOURCE: CEFood Congress 2014
INDEXED IN: Handle
Handle