António José de Almeida Simões Raposo
AuthID: R-00H-2HT
181
TITLE: Small Food Businesses: Trying to Improve Taking Records with a Mobile Device Application
AUTHORS: Esteban Pérez; António Raposo; Conrado Carrascosa; Esther Sanjuán; Cristina Mauricio; Rafael Millán;
PUBLISHED: 2011, SOURCE: Intelligent Information Management, VOLUME: 03, ISSUE: 04
AUTHORS: Esteban Pérez; António Raposo; Conrado Carrascosa; Esther Sanjuán; Cristina Mauricio; Rafael Millán;
PUBLISHED: 2011, SOURCE: Intelligent Information Management, VOLUME: 03, ISSUE: 04
182
TITLE: Microbiological Evaluation of Prepared/Cooked Foods in a HACCP Environment
AUTHORS: Esteban Pérez; António Raposo; Rafael Millán; Esther Sanjuán; Conrado Carrascosa;
PUBLISHED: 2011, SOURCE: Food and Nutrition Sciences, VOLUME: 02, ISSUE: 06
AUTHORS: Esteban Pérez; António Raposo; Rafael Millán; Esther Sanjuán; Conrado Carrascosa;
PUBLISHED: 2011, SOURCE: Food and Nutrition Sciences, VOLUME: 02, ISSUE: 06
183
TITLE: Social and Personal Determining Factors in the Results on Contents of Food Handlers’ Formation Plans
AUTHORS: Esteban Pérez; António Raposo; Luis Tudela; Conrado Carrascosa; Esther Sanjuán; Rafael Millán;
PUBLISHED: 2011, SOURCE: Food and Nutrition Sciences, VOLUME: 02, ISSUE: 06
AUTHORS: Esteban Pérez; António Raposo; Luis Tudela; Conrado Carrascosa; Esther Sanjuán; Rafael Millán;
PUBLISHED: 2011, SOURCE: Food and Nutrition Sciences, VOLUME: 02, ISSUE: 06
