António José de Almeida Simões Raposo
AuthID: R-00H-2HT
181
TITLE: Monitoring of cleanliness and disinfection in dairies: Comparison of traditional microbiological and ATP bioluminescence methods Full Text
AUTHORS: Carrascosa, C; Saavedra, P; Millan, R; Jaber, JR; Perez, E; Grau, R; Raposo, A; Mauricio, C; Sanjuan, E;
PUBLISHED: 2012, SOURCE: Food Control, VOLUME: 28, ISSUE: 2
AUTHORS: Carrascosa, C; Saavedra, P; Millan, R; Jaber, JR; Perez, E; Grau, R; Raposo, A; Mauricio, C; Sanjuan, E;
PUBLISHED: 2012, SOURCE: Food Control, VOLUME: 28, ISSUE: 2
182
TITLE: Hygiene evaluation systems in flour mills
AUTHORS: Raposo A.; Castellano A.; Pérez E.; Carrascosa C.; Sanjuán E.; Millán R.;
PUBLISHED: 2011, SOURCE: Proceedings of 6th International Congress FLOUR-BREAD 2011 - 8th Croatian Congress of Cereal Technologists
AUTHORS: Raposo A.; Castellano A.; Pérez E.; Carrascosa C.; Sanjuán E.; Millán R.;
PUBLISHED: 2011, SOURCE: Proceedings of 6th International Congress FLOUR-BREAD 2011 - 8th Croatian Congress of Cereal Technologists
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ORCID
ORCID183
TITLE: Small Food Businesses: Trying to Improve Taking Records with a Mobile Device Application
AUTHORS: Esteban Pérez; António Raposo; Conrado Carrascosa; Esther Sanjuán; Cristina Mauricio; Rafael Millán;
PUBLISHED: 2011, SOURCE: Intelligent Information Management, VOLUME: 03, ISSUE: 04
AUTHORS: Esteban Pérez; António Raposo; Conrado Carrascosa; Esther Sanjuán; Cristina Mauricio; Rafael Millán;
PUBLISHED: 2011, SOURCE: Intelligent Information Management, VOLUME: 03, ISSUE: 04
184
TITLE: Microbiological Evaluation of Prepared/Cooked Foods in a HACCP Environment
AUTHORS: Esteban Pérez; António Raposo; Rafael Millán; Esther Sanjuán; Conrado Carrascosa;
PUBLISHED: 2011, SOURCE: Food and Nutrition Sciences, VOLUME: 02, ISSUE: 06
AUTHORS: Esteban Pérez; António Raposo; Rafael Millán; Esther Sanjuán; Conrado Carrascosa;
PUBLISHED: 2011, SOURCE: Food and Nutrition Sciences, VOLUME: 02, ISSUE: 06
185
TITLE: Social and Personal Determining Factors in the Results on Contents of Food Handlers’ Formation Plans
AUTHORS: Esteban Pérez; António Raposo; Luis Tudela; Conrado Carrascosa; Esther Sanjuán; Rafael Millán;
PUBLISHED: 2011, SOURCE: Food and Nutrition Sciences, VOLUME: 02, ISSUE: 06
AUTHORS: Esteban Pérez; António Raposo; Luis Tudela; Conrado Carrascosa; Esther Sanjuán; Rafael Millán;
PUBLISHED: 2011, SOURCE: Food and Nutrition Sciences, VOLUME: 02, ISSUE: 06
