61
TITLE: Pilot-scale process to produce bio-pigment from Monascus purpureus using broken rice as substrate for solid-state fermentation
AUTHORS: Chaudhary, Vishu; Katyal, Priya; Puniya, Anil Kumar; Panwar, Harsh; Arora, Maninder; Kaur, Jaspreet; Rokana, Namita; Wakchaure, Nitin; Raposo, Antonio; Raheem, Dele; Poonia, Anuj Kumar;
PUBLISHED: 2023, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 249, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID
62
TITLE: Chemical composition and antimicrobial potential of Acrocomia aculeata (Jacq.) Lodd. ex Mart. and Syagrus cearensis Noblick (Arecaceae)
AUTHORS: Sampaio, Raimundo Samuel Leite; Pereira, Raimundo Luiz Silva; Coutinho, Henrique Douglas Melo; Almeida Bezerra, Jose Weverton; Morais Braga, Maria Flaviana Bezerra; Santana, Mariana dos Santos; da Silva, Maria Elenilda Paulino; dos Santos, Antonia Thassya Lucas; Fonseca, Victor Juno Alencar; Costa, Adrielle Rodrigues; da Silva, Viviane Bezerra; Rodrigues, Felicidade Caroline; Bezerra, Jose Jailson Lima; Raposo, Antonio; de Lima, Joao Paulo Martins; Barros, Luiz Marivando;
PUBLISHED: 2023, SOURCE: MICROBIAL PATHOGENESIS, VOLUME: 180
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID
63
TITLE: Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective: Second Edition
AUTHORS: Raposo, Antonio; Zandonadi, Renata Puppin; Botelho, Raquel Braz Assuncao;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 9
INDEXED IN: Scopus WOS
64
TITLE: Quality of Life Perception among Portuguese Celiac Patients: A Cross-Sectional Study Using the Celiac Disease Questionnaire (CDQ)
AUTHORS: Chaves, Claudia ; Raposo, Antonio; Zandonadi, Renata Puppin; Nakano, Eduardo Yoshio; Ramos, Fernando; Teixeira Lemos, Edite ;
PUBLISHED: 2023, SOURCE: NUTRIENTS, VOLUME: 15, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID
65
TITLE: Development and application of fruit and vegetable based green films with natural bio-actives in meat and dairy products: a review
AUTHORS: Thakur, Neha; Raposo, Antonio;
PUBLISHED: 2023, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 103, ISSUE: 13
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID
66
TITLE: Detoxifying the heavy metals: a multipronged study of tolerance strategies against heavy metals toxicity in plants
AUTHORS: Ejaz, Ujala; Khan, Shujaul Mulk; Khalid, Noreen; Ahmad, Zeeshan; Jehangir, Sadia; Rizvi, Zarrin Fatima; Lho, Linda Heejung; Han, Heesup; Raposo, Antonio;
PUBLISHED: 2023, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 14
INDEXED IN: Scopus WOS CrossRef: 21
IN MY: ORCID
67
TITLE: A narrative action on the battle against hunger using mushroom, peanut, and soybean-based wastes
AUTHORS: Zaini, Nurul Aqilah Mohd; Azizan, Nur Asyiqin Zahia; Abd Rahim, Muhamad Hafiz; Jamaludin, Adi Ainurzaman; Raposo, Antonio; Raseetha, Siva; Zandonadi, Renata Puppin; BinMowyna, Mona N.; Raheem, Dele; Lho, Linda Heejung; Han, Heesup; Wan Mohtar, Wan Abd Al Qadr Imad;
PUBLISHED: 2023, SOURCE: FRONTIERS IN PUBLIC HEALTH, VOLUME: 11
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID
68
TITLE: Brazzein and Monellin: Chemical Analysis, Food Industry Applications, Safety and Quality Control, Nutritional Profile and Health Impacts
AUTHORS: Saraiva, Ariana; Carrascosa, Conrado; Ramos, Fernando; Raheem, Dele; Pedreiro, Sonia; Vega, Angelo; Raposo, Antonio;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID
69
TITLE: Toxicity Analysis of Some Frequently Used Food Processing Chemicals Using Allium cepa Biomonitoring System
AUTHORS: Bhuia, Md. Shimul; Siam, Md. Sajjad Hossain; Ahamed, Md. Riat; Roy, Uttam Kumar; Hossain, Md. Imran; Rokonuzzman, Md.; Islam, Tawhida; Sharafat, Rezoan; Bappi, Mehedi Hasan; Mia, Md. Nayem; Emamuzzaman, Md.; de Almeida, Ray Silva; Coutinho, Henrique Douglas Melo; Raposo, Antonio; Alturki, Hmidan A.; Islam, Muhammad Torequl;
PUBLISHED: 2023, SOURCE: BIOLOGY-BASEL, VOLUME: 12, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 13
IN MY: ORCID
70
TITLE: Food Safety and Allergies
AUTHORS: Dele Raheem; Fernando Ramos; António Raposo; Ariana Saraiva; Oluwatoyin Bolanle Oluwole; Conrado Carrascosa;
PUBLISHED: 2023, SOURCE: Edible Insects Processing for Food and Feed: From Startups to Mass Production
INDEXED IN: Scopus CrossRef
IN MY: ORCID
Page 7 of 19. Total results: 185.