Ana Luísa Leite Fernandes Amaro
AuthID: R-00H-2MA
21
TITLE: Optimization of Temperature, Relative Humidity and Storage Time before and after Packaging of Baby Spinach Leaves Using Response Surface Methodology
AUTHORS: Oliveira, A; Castro, PM; Amaro, AL; de Sain, J; Pintado, M;
PUBLISHED: 2016, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 9, ISSUE: 12
AUTHORS: Oliveira, A; Castro, PM; Amaro, AL; de Sain, J; Pintado, M;
PUBLISHED: 2016, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 9, ISSUE: 12
22
TITLE: Food Safety Aspects Concerning Traditional Foods
AUTHORS: Belc, N; Duta, DE; Iorga, E; Mohan, G; Mosoiu, CE; Vasile, A; Sanmartin, AM; Torres, MAP; Martinez, DQ; Amaro, AL; Teixeira, P; Cardoso, EL; Pintado, ME; Ferreira, V; Magalhaes, R; Almeida, G;
PUBLISHED: 2016, SOURCE: EMERGING AND TRADITIONAL TECHNOLOGIES FOR SAFE, HEALTHY AND QUALITY FOOD
AUTHORS: Belc, N; Duta, DE; Iorga, E; Mohan, G; Mosoiu, CE; Vasile, A; Sanmartin, AM; Torres, MAP; Martinez, DQ; Amaro, AL; Teixeira, P; Cardoso, EL; Pintado, ME; Ferreira, V; Magalhaes, R; Almeida, G;
PUBLISHED: 2016, SOURCE: EMERGING AND TRADITIONAL TECHNOLOGIES FOR SAFE, HEALTHY AND QUALITY FOOD
23
TITLE: Otimização da aplicação de um bio-estimulante para o aumento da produtividade e qualidade do morango
AUTHORS: João F Silva; Rita F Pinheiro; Ana L Amaro; Maria J Pereira; Mariana Roriz; Ana Aguiar; Manuela Pintado; Marta W Vasconcelos; Susana M P Carvalho;
PUBLISHED: 2014, VOLUME: 23
AUTHORS: João F Silva; Rita F Pinheiro; Ana L Amaro; Maria J Pereira; Mariana Roriz; Ana Aguiar; Manuela Pintado; Marta W Vasconcelos; Susana M P Carvalho;
PUBLISHED: 2014, VOLUME: 23
INDEXED IN: 
Handle
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ORCID
ORCID24
TITLE: Impact of minimal processing and storage on strawberry functional and nutritional quality
AUTHORS: Ana L Amaro; Pereira, M. J.; G. Colelli; Pintado, M. E.;
PUBLISHED: 2014
AUTHORS: Ana L Amaro; Pereira, M. J.; G. Colelli; Pintado, M. E.;
PUBLISHED: 2014
INDEXED IN: Handle
Handle25
TITLE: Lysophosphatidylethanolamine effects on horticultural commodities: A review Full Text
AUTHORS: Ana L Amaro; Domingos P F Almeida ;
PUBLISHED: 2013, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 78
AUTHORS: Ana L Amaro; Domingos P F Almeida ;
PUBLISHED: 2013, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 78
26
TITLE: 1-Methylcyclopropene effects on temporal changes of aroma volatiles and phytochemicals of fresh-cut cantaloupe. 1-Methylcyclopropene effects on aroma volatiles and phytochemicals of cantaloupe Full Text
AUTHORS: Ana L Amaro; Joana F Fundo; Ana Oliveira; John C Beaulieu; Juan Pablo Fernandez Trujillo; Domingos P F Almeida ;
PUBLISHED: 2013, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 93, ISSUE: 4
AUTHORS: Ana L Amaro; Joana F Fundo; Ana Oliveira; John C Beaulieu; Juan Pablo Fernandez Trujillo; Domingos P F Almeida ;
PUBLISHED: 2013, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 93, ISSUE: 4
27
TITLE: Lysophosphatidylethanolamine Effects upon Volatiles and Quality of Fresh-Cut Cantaloupe Melon
AUTHORS: Amaro, AL; Fundo, JF; Beaulieu, JC; Stein, RE; Fernandez Trujillo, JP; Almeida, DPF ;
PUBLISHED: 2012, SOURCE: 28th International Horticultural Congress on Science and Horticulture for People (IHC) / International Symposium on Postharvest Technology in the Global Market in XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): INTERNATIONAL SYMPOSIUM ON POSTHARVEST TECHNOLOGY IN THE GLOBAL MARKET, VOLUME: 934
AUTHORS: Amaro, AL; Fundo, JF; Beaulieu, JC; Stein, RE; Fernandez Trujillo, JP; Almeida, DPF ;
PUBLISHED: 2012, SOURCE: 28th International Horticultural Congress on Science and Horticulture for People (IHC) / International Symposium on Postharvest Technology in the Global Market in XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): INTERNATIONAL SYMPOSIUM ON POSTHARVEST TECHNOLOGY IN THE GLOBAL MARKET, VOLUME: 934
INDEXED IN: 
Scopus 
WOS
Scopus WOS IN MY: ORCID
ORCID28
TITLE: Effect of oxygen on aroma volatiles and quality of fresh-cut cantaloupe and honeydew melons Full Text
AUTHORS: Ana L Amaro; John C Beaulieu; Casey C Grimm; Rebecca E Stein; Domingos P F Almeida ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 130, ISSUE: 1
AUTHORS: Ana L Amaro; John C Beaulieu; Casey C Grimm; Rebecca E Stein; Domingos P F Almeida ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 130, ISSUE: 1
29
TITLE: Hydrogen ion concentration affects quality retention and modifies the effect of calcium additives on fresh-cut 'Rocha' pear Full Text
AUTHORS: Helena H Gomes; Joana F Fundo; Silvia Santos; Ana L Amaro; Domingos P F Almeida ;
PUBLISHED: 2010, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 58, ISSUE: 3
AUTHORS: Helena H Gomes; Joana F Fundo; Silvia Santos; Ana L Amaro; Domingos P F Almeida ;
PUBLISHED: 2010, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 58, ISSUE: 3
30
TITLE: Volatile Composition and Quality of Fresh-Cut Cucumis melo var. Cantaloupensis and Inodorus as Affected by Modified and Controlled Atmospheres
AUTHORS: Amaro, AL; Almeida, DPF ; Malcata, FX ; Beaulieu, JC; Stein, RE;
PUBLISHED: 2010, SOURCE: 6th International Postharvest Symposium in VI INTERNATIONAL POSTHARVEST SYMPOSIUM, VOLUME: 877
AUTHORS: Amaro, AL; Almeida, DPF ; Malcata, FX ; Beaulieu, JC; Stein, RE;
PUBLISHED: 2010, SOURCE: 6th International Postharvest Symposium in VI INTERNATIONAL POSTHARVEST SYMPOSIUM, VOLUME: 877
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID
ORCID