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Food Safety Aspects Concerning Traditional Foods
AuthID
P-012-D9D
16
Author(s)
Belc, N
·
Duta, DE
·
Iorga, E
·
Mohan, G
·
Mosoiu, CE
·
Vasile, A
·
Sanmartin, AM
·
Torres, MAP
·
Martinez, DQ
·
Amaro, AL
·
Teixeira, P
·
Cardoso, EL
·
Pintado, ME
·
Ferreira, V
·
Magalhaes, R
·
Almeida, G
5
Editor(s)
Nedovic,V;Raspor,P;Levic,J;Saponjac,VT;BarbosaCanovas,GV
Document Type
Proceedings Paper
Year published
2016
Published
in
EMERGING AND TRADITIONAL TECHNOLOGIES FOR SAFE, HEALTHY AND QUALITY FOOD,
ISSN: 1571-0297
Pages: 33-54 (22)
Indexing
Wos
®
Scopus
®
Crossref
®
2
Handle
®
Google Scholar
®
Metadata
Sources
Publication Identifiers
DOI
:
10.1007/978-3-319-24040-4_3
Handle
:
https://hdl.handle.net/10400.14/23018
SCOPUS
: 2-s2.0-85060699383
Wos
: WOS:000456660100003
Source Identifiers
ISSN
: 1571-0297
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