1
TITLE: Alternative Lime Pretreatment of Corn Stover for Second-Generation Bioethanol Production
AUTHORS: Iria Fírvida; Pablo G del Río; Patricia Gullón; Beatriz Gullón; Gil Garrote; Aloia Romaní;
PUBLISHED: 2021, SOURCE: Agronomy, VOLUME: 11, ISSUE: 1
INDEXED IN: CrossRef: 9
IN MY: ORCID
2
TITLE: The Application of Supercritical Fluids Technology to Recover Healthy Valuable Compounds from Marine and Agricultural Food Processing By-Products: A Review
AUTHORS: Jianjun Zhou; Beatriz Gullón; Min Wang; Patricia Gullón; José M Lorenzo; Francisco J Barba;
PUBLISHED: 2021, SOURCE: Processes, VOLUME: 9, ISSUE: 2
INDEXED IN: CrossRef: 41
IN MY: ORCID
3
TITLE: Edible Mushrooms as Functional Ingredients for Development of Healthier and More Sustainable Muscle Foods: A Flexitarian Approach
AUTHORS: Arun K Das; Pramod K Nanda; Premanshu Dandapat; Samiran Bandyopadhyay; Patricia Gullón; Gopalan Krishnan Sivaraman; David Julian McClements; Beatriz Gullón; José M Lorenzo;
PUBLISHED: 2021, SOURCE: Molecules, VOLUME: 26, ISSUE: 9
INDEXED IN: CrossRef: 87
IN MY: ORCID
4
TITLE: Green sustainable process to revalorize purple corn cobs within a biorefinery frame: Co-production of bioactive extracts
AUTHORS: Patricia Gullón; Gemma Eibes; José M Lorenzo; Noelia Pérez Rodríguez; Thelmo A Lú Chau; Beatriz Gullón;
PUBLISHED: 2020, SOURCE: Science of the Total Environment, VOLUME: 709
INDEXED IN: Scopus CrossRef: 26
IN MY: ORCID
5
TITLE: Seaweeds as promising resource of bioactive compounds: Overview of novel extraction strategies and design of tailored meat products
AUTHORS: Beatriz Gullón; Mohammed Gagaoua; Francisco J Barba; Patricia Gullón; Wangang Zhang; José M Lorenzo;
PUBLISHED: 2020, SOURCE: Trends in Food Science and Technology, VOLUME: 100
INDEXED IN: Scopus CrossRef: 132
IN MY: ORCID
6
TITLE: Effect of the formulation parameters on the absorption capacity of smart lignin-hydrogels
AUTHORS: Amaia Morales; Jalel Labidi; Patricia Gullón;
PUBLISHED: 2020, SOURCE: European Polymer Journal, VOLUME: 129
INDEXED IN: Scopus CrossRef: 25
IN MY: ORCID
7
TITLE: Assessment of green approaches for the synthesis of physically crosslinked lignin hydrogels
AUTHORS: Amaia Morales; Jalel Labidi; Patricia Gullón;
PUBLISHED: 2020, SOURCE: Journal of Industrial and Engineering Chemistry, VOLUME: 81
INDEXED IN: Scopus CrossRef: 43
IN MY: ORCID
8
TITLE: Tomato as potential source of natural additives for meat industry. A review
AUTHORS: Rubén Domínguez; Patricia Gullón; Mirian Pateiro; Paulo E S Munekata; Wangang Zhang; José Manuel Lorenzo;
PUBLISHED: 2020, SOURCE: Antioxidants, VOLUME: 9, ISSUE: 1
INDEXED IN: Scopus CrossRef: 122
IN MY: ORCID
9
TITLE: Value-Added Compound Recovery from Invasive Forest for Biofunctional Applications: Eucalyptus Species as a Case Study
AUTHORS: Patricia Gullón; Beatriz Gullón; Gonzalo Astray; Paulo E S Munekata; Mirian Pateiro; José Manuel Lorenzo;
PUBLISHED: 2020, SOURCE: Molecules, VOLUME: 25, ISSUE: 18
INDEXED IN: CrossRef: 8
IN MY: ORCID
10
TITLE: A Whole-Slurry Fermentation Approach to High-Solid Loading for Bioethanol Production from Corn Stover
AUTHORS: Pablo G. del Río; Patricia Gullón; F.R Rebelo; Aloia Romaní; Gil Garrote; Beatriz Gullón;
PUBLISHED: 2020, SOURCE: Agronomy, VOLUME: 10, ISSUE: 11
INDEXED IN: CrossRef: 18
IN MY: ORCID
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